This orange marmalade vinaigrette recipe is a fantastic way to bring a hint of fresh sweetness to a traditional vinaigrette base. The delicious, sweet orange marmalade adds bright citrus notes and just a hint of bite. This is a simple recipe, but it may be just the unique salad dressing you've been looking for.
Ingredients Needed
To make this orange marmalade vinaigrette, you'll need a few basic ingredients that are likely already in your pantry. Gather the following ingredients:
- ½ cup light olive oil
- ¼ white wine vinegar
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon paprika
NOTE: This Recipe makes a little less than a cup of salad dressing. If you need more dressing, it can easily be doubled or tripled.
These ingredients bring out the rich, fruity flavor of the orange marmalade and balance it with the acidity of the vinegar and the creaminess of the olive oil.
Step-by-Step Instructions
Follow these simple step-by-step directions:
1. Place all ingredients into a high-powered blender.
2. Blend until all ingredients are fully incorporated.
3. Transfer into an easy pour container.
Once everything is well-mixed, your orange marmalade vinaigrette is ready to serve. This dressing keeps well in the refrigerator for up to one week.
Pairing Suggestions
This vibrant orange marmalade vinaigrette pairs well with a variety of salads. It is great for leafy greens like spinach and arugula. It's also great on fruit-based salads that contain ingredients such as cranberries, nuts, and even avocado.
It's fantastic over grilled chicken or shrimp salads. Try this vinaigrette over this simple Fall Salad with Fresh Fruit or this Roasted Sweet Potato Salad.
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Orange Marmalade Vinaigrette
This orange marmalade vinaigrette recipe is a fantastic way to bring a hint of fresh sweetness to a traditional vinaigrette base. The delicious, sweet orange marmalade adds bright citrus notes and just a hint of bite.
Ingredients
- ½ cup light olive oil
- ¼ white wine vinegar
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon paprika
Instructions
1. Place all ingredients into a high-powered blender.
2. Blend until all ingredients are fully incorporated.
3. Transfer into an easy pour container.
Notes
This Recipe makes a little less than a cup of salad dressing. If you need more dressing, it can easily be doubled or tripled.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 267Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 372mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 0g
Calories are estimated and may vary.
