Bread Dipping Oil: Sweet and Spicy

Sweet and Spicy Bread Dipping Oil – If you love flavorful and unique dips for fresh crunchy bread, then you will love this chili crunch olive oil and balsamic glaze bread dip recipe. This is so simple to put together, literally less than 5 minutes and it has the perfect flavors of spicy, semi-sweet, tangy, and cheesy. It will make any bread taste a whole lot better!

Ingredients You Will Need

To create this delicious Bread Dipping Oil, gather the following ingredients:

• 1/3 cup of high-quality olive oil
• 2 tablespoons of balsamic glaze or reduction
• 2 tablespoons of chili crunch oil
• 2 tablespoons freshly ground parmesan cheese
• Few good quality olives, whole or chopped
• Salt and pepper to taste
• Your choice of bread

How to Prepare the Bread Dipping Oil

1. Place the chili crunch and olive oil onto your serving plate. Lightly mix together with a fork or spoon.
2. Drizzle with balsamic glaze or reduction.
3. Top with freshly grated parmesan cheese and season with salt and pepper.
4. Add in the olives and serve with your favorite bread.
5. You can sprinkle fresh herbs such as parsley or basil on top of the oil dip for garnish if you prefer, but we don’t think it needs it.

This little appetizer is a great way to start the dinner party, it is a great combination of sweet, savory, tangy and slightly spicy.

Enjoy your homemade Bread Dipping Oil with any bread. It is wonderful with crusty Italian bread, a French Baguette or our favorite Trader Joe’s Olive Fougasse.

You may also love our Cheesy Garlic Bread recipe. It’s a perfect addition to your dinner.

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Yield: 4-8 Servings

Sweet and Spicy Bread Dipping Oil

Prep Time: 4 minutes

Total Time: 4 minutes

Sweet and Spicy Bread Dipping Oil - If you love flavorful and unique dips for fresh crunchy bread, then you will love this chili crunch olive oil and balsamic glaze bread dip recipe. This is so simple to put together, literally less than 5 minutes and it has the perfect flavors of spicy, semi-sweet, tangy, and cheesy. It will make any bread taste a whole lot better!

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Ingredients

• ⅓ cup of high-quality olive oil
• 2 tablespoons of balsamic glaze or reduction
• 2 tablespoons of chili crunch oil
• 2 tablespoons freshly ground parmesan cheese
• Few good quality olives, whole or chopped
• Salt and pepper to taste
• Your choice of bread

Instructions

1. Place the chili crunch and olive oil onto your serving plate. Lightly mix together with a fork or spoon.
2. Drizzle with balsamic glaze or reduction.
3. Top with freshly grated parmesan cheese and season with salt and pepper.
4. Add in the olives and serve with your favorite bread.
5. You can sprinkle fresh herbs such as parsley or basil on top for garnish if you prefer, but we don't think it needs it.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 285Total Fat: 30gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 2mgSodium: 101mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 1g

Calories are estimated and may vary.

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