Bananas Foster Overnight Oats Recipe

Bananas Foster Overnight Oats Recipe – In the hustle of busy mornings, it’s important to have a good filling breakfast. Banana Foster overnight oats offer a delicious combination of caramelized bananas and nutritious oats, bringing you both flavor and nourishment.

Ingredients You Will Need

Preparing bananas foster overnight oats requires a few simple ingredients. You’ll need the following:

• 1 cup rolled oats
• 2 ripe bananas
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter
• 2 cups almond or oat milk (or a dairy milk)
• 1 teaspoon coconut extract
• 1/2 teaspoon pure vanilla extract
• extra banana slices (optional for topping)
• toasted coconut flakes (optional for topping)

How to Make Bananas Foster Overnight Oats

Making this delicious dish is easy. Follow the simple instructions listed:

1. Begin by slicing the bananas into thin pieces.
2. In a saucepan, melt the butter, then mix in brown sugar. Add the banana slices, coconut and vanilla extracts and cook for about 3-5 minutes or until the bananas are soft. Remove from heat and let cool at room temperature for about 15 minutes. DO NOT refrigerate to fast track the cooling.
3. Once the banana mixture is cooled, roughly mash the bananas with a potato masher or fork.
4. Combine the mashed caramelized bananas with the oats and your choice of milk in a mason jars or bowl. Stir well, cover, and refrigerate overnight.
5. In the morning, enjoy your bananas foster overnight oats straight from the jar or transfer them to a serving bowl. Top with additional bananas and toasted coconut flakes, if desired for extra flavor.

This bananas foster overnight oats recipe is not only quick to prepare the night before, but also offers a great flavored breakfast or lunch that will energize your morning or day.

With just a little prep time, you can enjoy a deliciously creamy and sweet start to your day!

If you prefer to make with recipe warm on a cozy, chilly autumn morning, then try our comforting Bananas Foster Oatmeal Recipe.

Have you ever tried savory French toast for breakfast or brunch? if not, you may enjoy this Flavorful Savory Baked French Toast. Give it a try.

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Yield: 4-6 Servings

Bananas Foster Overnight Oats Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 8 hours

Total Time: 8 hours 10 minutes

In the hustle of busy mornings, it's important to have a good filling breakfast. Banana Foster overnight oats offer a delicious combination of caramelized bananas and nutritious oats, bringing you both flavor and nourishment.

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Ingredients

• 1 cup rolled oats
• 2 ripe bananas
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter
• 2 cups almond or oat milk (or a dairy milk)
• 1 teaspoon coconut extract
• ½ teaspoon pure vanilla extract
• extra banana slices (optional for topping)
• toasted coconut flakes (optional for topping)

Instructions

1. Begin by slicing the bananas into thin pieces.
2. In a saucepan, melt the butter, then mix in brown sugar. Add the banana slices, coconut and vanilla extracts and cook for about 3-5 minutes or until the bananas are soft. Remove from heat and let cool at room temperature for about 15 minutes. DO NOT refrigerate to fast track the cooling.
3. Once the banana mixture is cooled, roughly mash the bananas with a potato masher or fork.
4. Combine the mashed caramelized bananas with the oats and your choice of milk in a mason jars or bowl. Stir well, cover, and refrigerate overnight.
5. In the morning, enjoy your bananas foster overnight oats straight from the jar or transfer them to a serving bowl. Top with additional bananas and toasted coconut flakes, if desired for extra flavor.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 499Total Fat: 31gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 5mgSodium: 275mgCarbohydrates: 48gFiber: 10gSugar: 22gProtein: 13g

Calories are estimated and may vary.

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