Stovetop Spinach Artichoke Dip Recipe

If you’re looking for a crowd-pleasing appetizer that is both creamy and flavorful, then look no further than spinach artichoke dip. This classic dish is a favorite at parties and gatherings, and it’s easy to see why. The combination of spinach, artichokes, and cheese creates a dip that is rich, savory, and utterly delicious.

Ingredients for Spinach Artichoke Dip

• 10 ounces of frozen spinach, thawed and drained
• 14 ounce canned artichoke hearts, drained and chopped
• 8 ounce full fat cream cheese, softened and cut into small cubes
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red crushed pepper

Instructions

1. Place the cream cheese, sour cream and mayonnaise into a large pan over medium heat on stove top. Stir until blended and the cream cheese has melted.
2. Add the thawed spinach and chopped artichokes. Continue stirring.
3. Add the parmesan cheese, garlic and onion powder, salt, black and red crushed pepper and mix well. Cook for about 3 minutes.
4. Transfer the mixture to a serving dish or bowl.
5. Serve the spinach artichoke dip warm with tortilla chips, toasted baguette slices, or your favorite crackers.

Variations

While the classic spinach artichoke dip is already delicious on its own, you can also experiment with different variations to add your own personal touch. Here are a few ideas:

• For a spicy kick, add a diced jalapeno pepper or a dash of hot sauce to the mixture.
• Try using different types of cheese, such as Gruyere or fontina, to add a unique flavor.
• For a healthier option, substitute Greek yogurt for the sour cream and mayonnaise.
• Add some cooked bacon or crispy pancetta for an extra layer of smoky aroma and flavor.

Tips for Serving

When serving spinach artichoke dip, it’s important to keep it warm to maintain its creamy consistency. You can use a slow cooker or a fondue pot to keep the dip warm throughout your gathering. Additionally, you can garnish the dip with a sprinkle of grated Parmesan cheese and chopped fresh parsley for added flavor and presentation.

Spinach artichoke dip is a versatile and crowd-pleasing appetizer or snack that is perfect for any occasion.

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Yield: 6

Quick Spinach Artichoke Dip

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

This classic dish is a favorite at parties and gatherings, and it's easy to see why. The combination of spinach, artichokes, and cheese creates a dip that is rich, savory, and utterly delicious.

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Ingredients

• 10 ounces of frozen spinach, thawed and drained
• 14 ounce canned artichoke hearts, drained and chopped
• 8 ounce full fat cream cheese, softened and cut into small cubes
• ¼ cup sour cream
• ¼ cup mayonnaise
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red crushed pepper

Instructions

1. Place the cream cheese, sour cream and mayonnaise into a large pan over medium heat on stove top. Stir until blended and the cream cheese has melted.
2. Add the thawed spinach and chopped artichokes. Continue stirring.
3. Add the parmesan cheese, garlic and onion powder, salt, black and red crushed pepper and mix well. Cook for about 3 minutes.
4. Transfer the mixture to a serving dish or bowl.
5. Serve the spinach artichoke dip warm with tortilla chips, toasted baguette slices, or your favorite crackers.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 300Total Fat: 25gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 55mgSodium: 748mgCarbohydrates: 14gFiber: 6gSugar: 3gProtein: 9g

Calories are estimated and may vary.

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You may want to try our Smoked Trout Dip. It’s delicious!

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