Perfect Chocolate Coconut Rum Cake Balls

If you’re a fan of chocolate and coconut, then this Chocolate Coconut Rum Cake Ball recipe is a must-try! These chocolate coconut cake balls are the perfect bite-sized treat that combines the rich flavors of chocolate and the tropical taste of coconut. They are easy to make and are sure to impress your friends and family. So, let’s get started!

Ingredients:

• 1 box of chocolate cake mix (plus ingredients that are needed for the box cake)
• 1/4 cup sweetened condensed milk,
• 1/4 cup coconut rum such as Malibu Coconut Rum
• 1 cup finely shredded coconut (1/2 cup for the cake ball mix and 1/2 cup to rolling)

Instructions:

1. Start by baking the chocolate cake according to the instructions on the box. Once the cake is baked and cooled, crumble it into a large bowl.
2. While the cake is baking, place the sweetened condensed milk, coconut rum and 1/2 cup of finely shredded coconut into a small mixing bowl and mix together with a whisk or fork until well combined.
3. Add the sweetened milk mixture to the crumbled cake and mix well until fully combined. The mixture should be moist and easy to shape.
4. Using your hands or a small cookie scoop, roll the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
5. Once all the mixture is rolled into balls, roll each ball in the reserved finely shredded coconut flakes.
6. Once all the cake balls are coated in coconut and decorated, place them into a sealed container and refrigerate for about an hour before serving.

Variations:

Feel free to get creative with this recipe and add your own personal touch. Here are a few variations you can try:

• Replace the chocolate cake mix with a different flavor, such as vanilla or red velvet, for a different taste.
• Instead of using shredded coconut, you can roll the cake balls in crushed nuts, sprinkles, or cocoa powder.
• Add a teaspoon of coconut extract to the cake mixture for an extra burst of coconut flavor.
• Coat the coconut balls in melted chocolate and sprinkle the top with finely shredded coconut flakes.

How to Store Chocolate Coconut Rum Cake Balls

Whether you are making these chocolate coconut rum cake balls for a special occasion or just as a sweet bite sized treat for whenever, it is important to store them properly to maintain their freshness and flavor. Here are some tips on how to store chocolate coconut rum cake balls:

1. Cool and Dry Place

After making the cake balls, allow them to cool completely before storing. Make sure they are not warm or hot, as this can cause condensation and make them soggy. Once cooled, place them in an airtight container or a zip-top bag.

2. Refrigeration

If you live in a warm climate or if you are not planning to consume the cake balls within a day or two, it is best to store them in the refrigerator. The cool temperature will help to prolong their shelf life and keep them fresh. However, be aware that refrigeration can cause the cake balls to become slightly firmer in texture.

3. Freezing

If you want to store the cake balls for a longer period of time, you can freeze them. Place the cake balls in a single layer on a baking sheet and freeze them until firm. Once frozen, transfer them to an airtight container or a freezer bag. Frozen cake balls can be stored for up to a month.

Remember to label the container or bag with the date to keep track of their freshness. When you are ready to enjoy the cake balls, simply thaw them in the refrigerator overnight or at room temperature for a few hours.

By following these storage tips, you can ensure that your chocolate coconut rum cake balls stay fresh and delicious for as long as possible.

Final Thoughts

These chocolate coconut cake rum cake balls are not only delicious but also make a great homemade gift or party favor. They are easy to make, versatile, and guaranteed that they will be loved. So, why not give this recipe a try and enjoy this sweet treat with the perfect combination of chocolate and coconut!

You may love our easy and delicious recipe for Chocolate Banana Brownies too!

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Yield: 18 Cake Balls

Coconut Rum Chocolate Cake Balls

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

If you're a fan of chocolate and coconut, then this Chocolate Coconut Rum Cake Ball recipe is a must-try! 

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Ingredients

• 1 box of chocolate cake mix (plus ingredients that are needed for the box cake)
• ¼ cup sweetened condensed milk,
• ¼ cup coconut rum such as Malibu Coconut Rum
• 1 cup finely shredded coconut (½ cup for the cake ball mix and ½ cup to rolling)

Instructions

1. Start by baking the chocolate cake according to the instructions on the box. Once the cake is baked and cooled, crumble it into a large bowl.
2. While the cake is baking, place the sweetened condensed milk, coconut rum and ½ cup of finely shredded coconut into a small mixing bowl and mix together with a whisk or fork until well combined.
3. Add the sweetened milk mixture to the crumbled cake and mix well until fully combined. The mixture should be moist and easy to shape.
4. Using your hands or a small cookie scoop, roll the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
5. Once all the mixture is rolled into balls, roll each ball in the reserved finely shredded coconut flakes.
6. Once all the cake balls are coated in coconut and decorated, place them into a sealed container and refrigerate for about an hour before serving.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving:Calories: 125Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 31mgCarbohydrates: 7gFiber: 1gSugar: 6gProtein: 1g

Calories are estimated and may vary.

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