Brownies are a classic dessert loved by people of all ages. They are rich, chocolatey, and incredibly satisfying. Next time you are in the mood for brownies, try our Banana Brownies with Walnuts. They are fudgy and chocolaty and have a serving of fruit from the bananas and a serving of protein from the walnuts. They are good for you, yeah we'll go with that.
The Perfect Combination
We had some bananas left over from our banana bread recipe and we thought we would try this combination in the form of brownies. It worked wonders! The natural sweetness of ripe bananas adds a moist and tender texture to the brownies, while the crunch and nuttiness of walnuts provide a lovely contrast. The flavors blend harmoniously, creating a unique and delicious taste.
A Simple Banana Brownies with Walnuts Recipe
Now, let's get to the good part – the recipe! Here's a simple and delicious way to make banana walnut brownies:
Ingredients:
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Unsalted butter, melted
- Granulated sugar
- Ripe bananas, mashed
- Large eggs
- Pure vanilla extract
- Chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until the sugar is dissolved.
- Add the mashed bananas, eggs, and vanilla extract to the butter-sugar mixture. Stir until well combined.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting them into squares.
Serving Suggestions
These banana brownies are delicious on their own, but you can take them to the next level by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm, fudgy brownies and cold, creamy toppings is simply irresistible.
You can also drizzle some caramel sauce or sprinkle chopped nuts on top of the brownies for added texture and flavor. Get creative and make them your own!
Storage
If you have any leftovers (which is unlikely!), you can store the banana walnut brownies in an airtight container at room temperature for up to 3 days. They also freeze well, so you can make a double batch and save some for later. Just be sure to let them cool completely before freezing.
With its perfect blend of chocolate and natural sweetness from bananas, this banana brownie recipe is a must-try. It's an easy recipe and a perfect way to use up ripe bananas. Give this recipe a try!
You may also love our Banana Bread with Crumble Topping. It is a delicious banana bread to enjoy with your morning coffee or afternoon tea.
Banana Walnut Brownie Recipe
Next time you are in the mood for brownies, try our Banana Walnut Brownies. They are fudgy and chocolaty and have a serving of fruit from the bananas and a serving of protein from the walnuts.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until the sugar is dissolved.
- Add the mashed bananas, eggs, and vanilla extract to the butter-sugar mixture. Stir until well combined.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting them into squares.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving:Calories: 247Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 51mgSodium: 78mgCarbohydrates: 32gFiber: 2gSugar: 19gProtein: 4g
Calories are estimated and may vary.
We have news for the New Year! We are working on our new site Just Baking Cookies! You guessed it, it's all about cookies! Stay tuned.
