Sausage gravy is a classic comfort food that has been around for generations. Whether it's served over biscuits, potatoes, or even toast, this hearty sauce is a favorite breakfast or brunch staple. Making sausage gravy at home is so simple, and with a few key ingredients and seasonings, you can make it yourself in no time.
Essential Ingredients for Sausage Gravy
To create a mouthwatering sausage gravy, you will need the following ingredients:
- 1 Pound Ground Pork Sausage or Breakfast Sausage
- 2 Tablespoons Unsalted Butter
- ⅓ Cup All-Purpose Flour
- 3 Cups Whole Milk
- 1 Teaspoon Freshly Ground Black Pepper
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ¼ Teaspoon Paprika
- Pinch of Cayenne Pepper for extra spice - (optional)
- Extra Salt and Black Pepper - to taste
These ingredients are easy to find and most likely you already have them.
Step-by-Step Recipe
Step 1: In a small mixing bowl combine flour, black pepper, garlic and onion powder, paprika, salt, and cayenne (if using). Whisk together and set aside.
Step 2: Brown the sausage in a large skillet over medium heat. Add the butter and break the sausage apart into small pieces as it cooks, ensuring it’s evenly browned.
Step 3: Once the sausage is fully cooked, sprinkle the flour mixture over the meat. Stir well to combine, allowing the flour mixture soak up the fat and butter from the sausage. Cook this mixture for about 2-3 minutes. This will cook down the raw flour taste.
Step 4: Slowly add the milk to the skillet, stirring continuously. This will help to prevent lumps from forming. Allow the mixture to come to a simmer and cook until it thickens to your desired consistency, usually around 5-7 minutes.
Step 5: Taste and adjust the seasoning as needed.
Serving Suggestions
The most popular way to serve it is over freshly baked biscuits for a classic southern breakfast. It can also be poured over horse radish mashed potatoes, rice and peas, or even crispy hash browns for a satisfying meal.
How to Reheat this Gravy
To reheat leftover sausage gravy, just pour it into a medium saucepan and warm it over medium-low heat, stirring now and then until it's nice and hot. If it's too thick, add a little milk to get the consistency you prefer.
