Easy Pumpkin Smoothie with Frozen Bananas

No Fall season is complete without a pumpkin smoothie. This flavorful banana pumpkin spice smoothie is it. It’s pretty healthy if you eliminate the mound of whipped cream and caramel sauce. But why? We like to enjoy the season.

Easy Fall Inspired Banana Pumpkin Smoothie

Looking for a quick Fall inspired breakfast on the go recipe? We have just the right banana pumpkin smoothie recipe for you to try. This recipe is delicious and will satisfy your pumpkin spice craving. It is made with ripe frozen bananas, pumpkin puree and almond milk. It is topped with coconut whipped cream, caramel drizzle, toasted coconut and pumpkin seeds for that true Fall pumpkin pie flavor.

If you are looking for a healthier version, just eliminate the whipped cream and caramel sauce. Otherwise, this pumpkin pie smoothie is healthy with only a small amount of agave nectar for a slight sweetness.

Pumpkin Smoothie with Frozen Bananas

I like to use frozen bananas in my smoothies or shakes. Keeping portioned out, sliced frozen bananas in the freezer is an easy way to make smoothies when I have limited time in the morning. One banana equals about one cup of frozen, sliced bananas. When the bananas are just ripe, I simply slice them up and place them in individual freezer bags and place them in the freezer. They are already portioned out and makes it easy to add them to any smoothie recipe.

How to Make a Pumpkin Smoothie

Ingredients for the Pumpkin Banana Smoothie

• frozen bananas
• almond milk – any other milk is fine
• pumpkin puree
• agave nectar
• cinnamon
• nutmeg

Toppings – Optional

• whipped cream
• toasted coconut
•  toasted pumpkin seeds
•  caramel sauce

Directions:

Place all smoothie ingredients into a high-powered blender and blend until smooth and creamy.

Transfer into a container and top with optional toppings.

Other Banana and Pumpkin Recipes you may ENJOY…

Pineapple Banana Bread

Pumpkin Hummus