Homemade S’mores Ice Cream

Homemade S’mores Ice Cream. Easy, creamy marshmallow ice cream with toasted mini marshmallows, graham crackers and caramel chocolate.

Homemade S’mores Ice Cream

This ice cream came out delicious. It is creamy and sweet with all the real flavors of s’mores. I used Ghirardelli milk chocolate caramel squares, crushed graham crackers and toasted mini marshmallows. I really wanted to get that charred marshmallow flavor into each bite, it’s the best part. It worked! See recipe below.

EQUIPMENT you will NEED

• Stand or Hand Mixer, Sterno or other chafing fuel can, wood or metal skewers

INGREDIENTS to make this RECIPE

• heavy whipping cream
• marshmallow crème
• sweetened condensed milk
• mini marshmallows – toasted
• gram crackers crushed
• Chirardelli chocolate caramel squares cut into small pieces
• pure vanilla extract

 HOW TO MAKE HOMEMADE ICE CREAM

Light the chaffing fuel can and toast the mini marshmallows. You can toast about 5-6 at a time. Remove from stick and place onto parchment paper to let cool. Crush the graham crackers into small pieces. Cut the chocolate squares into small pieces. Set aside. (Note: if using squares with caramel, place in the freezer for about 5 minutes. When you cut the chocolate, the caramel will stay in the chocolate).

Whip the heavy cream, in stand mixer or with hand mixer until stiff peaks have formed.

Add marshmallow crème, sweetened condensed milk and vanilla extract and mix well. Do Not Overmix.

Fold in the toasted mini marshmallows, crushed graham crackers and chocolate pieces into the cream mixture.

Transfer into a freezer safe container and freeze for about 8 hours before serving.

Looking for a different Ice Cream Recipe? Follow us on Pinterest for ideas.

Take a look at these S’mores Recipes:

S’mores Rice Crispy Treats

Homemade Graham Cookie S’mores

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Yield: 8 Servings

Homemade S'mores Ice Cream Recipe

Prep Time: 20 minutes

Additional Time: 8 hours

Total Time: 8 hours 20 minutes

Homemade S'mores Ice Cream. Easy, creamy marshmallow ice cream with toasted mini marshmallows, graham crackers and caramel chocolate.

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Ingredients

• 2 cups heavy whipping cream
• 7.5 ounces marshmallow crème – one container
• 7 ounces sweetened condensed milk – ½ can
• ½ cup mini marshmallows – toasted
• 4 sheets gram crackers crushed
• 6 pieces Chirardelli chocolate caramel squares cut into small pieces
• 1 tablespoon pure vanilla extract

Instructions

• Light the chaffing fuel can and toast the mini marshmallows. You can toast about 5-6 at a time. Remove from stick and place onto parchment paper to let cool. Crush the graham crackers into small pieces. Cut the chocolate squares into small pieces. Set aside. (Note: if using squares with caramel, place in the freezer for about 5 minutes. When you cut the chocolate, the caramel will stay in the chocolate).
• Whip the heavy cream, in stand mixer or with hand mixer until stiff peaks have formed.
• Add marshmallow crème, sweetened condensed milk and vanilla extract and mix well. Do Not Overmix.
• Fold in the toasted mini marshmallows, crushed graham crackers and chocolate pieces into the cream mixture.
• Transfer into a freezer safe container and freeze for about 8 hours before serving.

Notes

EQUIPMENT NEEDED:

• Stand or Hand Mixer

  Sterno or other chafing fuel can

  wood or metal skewers

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 438Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 82mgSodium: 88mgCarbohydrates: 48gFiber: 0gSugar: 41gProtein: 5g

Calories are estimated and may vary.

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