Make these homemade graham crackers in any creative shape. Makes a great snack alone or a unique S'mores treat.
The Perfect Snack for Any Occasion
Are you a fan of sweet treats that are crispy, crunchy, and utterly delicious? Look no further! Our homemade graham cracker cookies are the perfect blend of sweetness and texture. This recipe is great for kids and adults.
Our graham cracker cookies are versatile and suitable for any occasion. Whether you're looking for a quick snack to enjoy during your coffee break or a sweet treat to share with friends and family, our cookies are the answer. They are the perfect addition to your next kid's party or gathering, adding a touch of homemade goodness that will impress your guests.
With their irresistible taste and satisfying crunch, our graham cracker cookies are also a great choice for dessert lovers. Whether you're enjoying them after a meal or enjoying in a late-night treat, these cookies are going to leave a smile on your little one's faces.
The Irresistible Charm of Unicorn Cookies
Unicorns have always been a fascinating symbol of magic and wonder, capturing the hearts of children everywhere. And what better way to bring a touch of enchantment to your little one's day than with whimsical unicorn cookies? These yummy treats are not only visually stunning but also a delicious treat that your little ones will enjoy.
A Fun and Nutritious Snack
These unicorn cookies are not only easy to make but are adorable. With all natural ingredients, they are a wholesome snack for kids. Made with high-quality ingredients, these cookies are a great way to satisfy your child's sweet tooth while keeping their health in mind. We use whole wheat flour, natural honey and little brown sugar to sweeten the cookies. There is nothing artificial in this recipe, ensuring that each cookie is as nutritious as it is delicious.
You can simply serve them without the marshmallow, chocolate and sprinkles too! They are perfect on their own without the additional sugar.
Unicorn Graham Cookie S’mores with Unicorn Sprinkles
To make this recipe exactly, you will need to make unicorn homemade graham crackers from scratch. You will also need the unicorn cookie cutters. I got mine at Amazon. Alternatively, you can use any shape cookie cutter, flowers or hearts would be great too. Jus jazzed them up with some colorful sprinkles and they will be fabulous. And the kids will love them; after all they are specially made for them. See recipe below.
Equipment you will Need
- Stand or Hand Mixer
- Cookie Cutters
Ingredients for Homemade Graham Crackers
- whole wheat flour
- unsalted butter
- brown sugar
- honey
- whole milk
- pure vanilla extract
- baking soda
- cinnamon
- salt
How to Make Graham Cracker Cookies
Pre-heat oven to 350°.
Place flour, brown sugar, baking soda, cinnamon and salt into a large mixing (or stand mixer) bowl and mix well.
Add cubed butter to the flour mixture and mix with hand mixer (or stand mixer) until you have coarse crumbs.
Stir in honey, milk and vanilla extract. Mix until you form dough.
Roll out the dough to about ¼ inch thickness.
Cut out cookie shapes and place onto a cookie sheet lined with parchment paper.
Bake for 8-10 minutes. Check after 8 minutes. Cookies should be light golden brown. If not, leave in for another minute or two.
Remove cookies and let cool. This recipe is a cross between and cracker and a cookie. Slightly softer than a cracker, great for snacking or for s’mores.
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Homemade Graham Crackers
Make these homemade graham (cracker) cookies in any creative shape. Makes a great snack alone or a unique S'mores.
Ingredients
- 2 cups whole wheat flour
- 7 tablespoons unsalted butter
- ¾ cup brown sugar
- ¼ cup honey
- 3 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
Instructions
Pre-heat oven to 350
Place flour, brown sugar, baking soda, cinnamon and salt into a large mixing (or stand mixer) bowl and mix well.
Add cubed butter to the flour mixture and mix with hand mixer (or stand mixer) until you have coarse crumbs.
Stir in honey, milk and vanilla extract. Mix until you form dough.
Roll out the dough to about ¼ inch thickness.
Cut out cookie shapes and place onto a cookie sheet lined with parchment paper.
Bake for 8-10 minutes. Check after 8 minutes. Cookies should be light golden brown. If not, leave in for another minute or two.
Remove cookies and let cool. This recipe is a cross between and cracker and a cookie. Slightly softer than a cracker, great for snacking or for s’mores.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving:Calories: 235Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 159mgCarbohydrates: 38gFiber: 3gSugar: 21gProtein: 3g
Calories are estimated and may vary.
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