Zucchini Recipe – Summer Squash Gratin

Zucchini Recipe – Summer Squash Gratin – It’s that time of year again—zucchini season! You know, when your garden (or your neighbor’s) is overflowing with this veggie, and you need some fresh recipe ideas make with it. The good news? There are endless ways to make zucchini dishes, no matter your taste.

There are a bunch of tasty zucchini recipes for your summer meals, including appetizers, squash casserole, salads, zucchini pastas, muffins, and even a chocolate sheet cake. One of our go-to recipes is a mixture of squash and zucchini gratin. Similar to a classic, beloved potato gratin but with a lighter summer vibe.

This dish combines the delicate flavors of zucchini and squash with a creamy, cheesy topping, making it perfect for both family dinners and a side dish for your favorite meat.

Ingredients You’ll Need for this Zucchini Recipe

Ingredients you will need to make this zucchini squash gratin:

• 2 medium zucchinis, thinly sliced
• 2 medium yellow squashes, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 shallots, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/4 cup breadcrumbs (optional)

How to Make Zucchini Squash Gratin

Follow these simple steps to make your zucchini squash gratin:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add minced garlic and shallots and sauté until fragrant.
3. In a large mixing bowl, combine the sliced zucchinis and squashes with the sautéed garlic and shallots, heavy cream, salt, and black pepper.
4. Transfer the mixture to a baking dish, spreading it evenly.
5. Sprinkle the mozzarella cheese, Parmesan cheese, and breadcrumbs (if using) evenly over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. Allow the gratin to cool slightly before serving.

Serving Suggestions

Zucchini squash gratin can be a star on its own or a complimentary side dish to your favorite protein. Pair it with grilled chicken, fish, or a hearty salad for a well-rounded meal. The gratin is also a great way to introduce more vegetables into your diet without compromising on taste.

This recipe is easy enough to make whether you’re a seasoned cook or a kitchen novice. The combination of fresh squash and zucchini, creamy cheese, and savory garlic and shallots creates a dish that’s both comforting and delicious. Give it a try and add a new favorite to your recipe collection especially this time of year!