These tasty zucchini fritters are a great way to use up a summer surplus of zucchini. Serve them with your favorite sauce for a tasty side dish or snack!
This recipe is perfect for this time of year, the zucchini season has begun, and the harvest is beautiful. It's also a great way to incorporate more vegetables into your diet while enjoying a tasty and satisfying dish.
These zucchini fritters are crispy on the outside and soft and fluffy on the inside. They are great fresh off the skillet as is, but they are especially delicious when paired with a creamy sauce, like our tasty Homemade Tzatziki Sauce! Homemade
Ingredients You Will Need to Make Zucchini Fritters
Making zucchini fritters is straightforward, and you will need the following ingredients:
- 2 medium zucchinis, grated
- ⅓ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1 large egg, beaten
- ¼ cup chopped scallion - white and green parts
- 2 cloves garlic, minced
- ¼ teaspoon salt and freshly ground black pepper to taste
- Olive or avocado oil for frying
Step-by-Step Instructions
Follow these simple steps to make your zucchini fritters:
- Start by washing the zucchinis thoroughly. Grate them using a box grater or a food processor with a grating attachment.
- Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial, so your fritters are crispy.
- In a large mixing bowl, combine the grated zucchini, flour, Parmesan cheese, baking powder, beaten egg, chopped scallions, minced garlic, salt, and pepper. Mix everything until well combined.
- Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, spoon generous tablespoons of the mixture into the skillet, flattening each fritter slightly with the back of the spoon.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent burning.
- Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.
Serving Suggestions
Zucchini fritters are best served hot and can be accompanied by a variety of dips and sauces. They pair well with fresh yogurt, sour cream, or a zesty tomato sauce. If you like spicy food, try these zucchini fritters with our Sour Cream Chili Crunch Taco Sauce. The sauce adds just a hint of heat. You can also garnish the fritters with fresh herbs such as parsley or dill for an added flavor.
