This sauce for tacos is a must make recipe for your next taco dinner night. It is made with spicy and crunchy chili crunch, balanced by creamy and tangy sour cream and rich mayonnaise.
The best part is that you can adjust the spiciness of this chili crunch sauce for tacos to your preference. We found a nice balance with the spice in this recipe. However, you can make it less spicy or spicier by adjusting the amount of chili crunch you add. It is very versatile.
Ingredients You'll Need
You will need the following ingredients for this taco sauce:
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons chili crunch
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Preparation
Creating this chili crunch sauce for tacos is very simple and quick. Follow these simple steps:
- In a medium bowl, combine the sour cream, mayonnaise and chili crunch.
- Add in the lime juice and garlic powder, stirring until all the ingredients are well mixed.
- Season with salt and pepper to taste, adjusting according to your preference.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
How to Serve this Sauce for Tacos
This versatile taco sauce can be used in various ways to a layer of creamy and spicy flavor. Here are a few ideas:
- Drizzle it over your favorite tacos for added flavor.
- Use it as a dip for tortilla chips or vegetable sticks.
- Top your fajita, nachos, or burrito for an added layer of taste.
This Chili Crunch and Sour Cream Taco Sauce is a perfect blend of creamy and spicy flavors. Give this simple recipe a try, and don't be surprised if it becomes a staple in your kitchen!
Did you know that October 4 is National Taco Day? Celebrate the day with your favorite taco and add a spicy zip to it with this chili crunch and sour cream sauce!
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