Homemade S'mores Ice Cream. Easy, creamy marshmallow ice cream with toasted mini marshmallows, graham crackers and caramel chocolate.
homemade s'mores ice cream
Homemade S’mores Ice Cream
This ice cream came out delicious. It is creamy and sweet with all the real flavors of s’mores. I used Ghirardelli milk chocolate caramel squares, crushed graham crackers and toasted mini marshmallows. I really wanted to get that charred marshmallow flavor into each bite, it’s the best part. It worked! See recipe below.
EQUIPMENT you will NEED
- Stand or Hand Mixer, Sterno or other chafing fuel can, wood or metal skewers
INGREDIENTS to make this RECIPE
- heavy whipping cream
- marshmallow crème
- sweetened condensed milk
- mini marshmallows – toasted
- gram crackers crushed
- Chirardelli chocolate caramel squares cut into small pieces
- pure vanilla extract
HOW TO MAKE HOMEMADE ICE CREAM
Light the chaffing fuel can and toast the mini marshmallows. You can toast about 5-6 at a time. Remove from stick and place onto parchment paper to let cool. Crush the graham crackers into small pieces. Cut the chocolate squares into small pieces. Set aside. (Note: if using squares with caramel, place in the freezer for about 5 minutes. When you cut the chocolate, the caramel will stay in the chocolate).
Whip the heavy cream, in stand mixer or with hand mixer until stiff peaks have formed.
Add marshmallow crème, sweetened condensed milk and vanilla extract and mix well. Do Not Overmix.
Fold in the toasted mini marshmallows, crushed graham crackers and chocolate pieces into the cream mixture.
Transfer into a freezer safe container and freeze for about 8 hours before serving.
homemade s'mores ice cream
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Take a look at these S'mores Recipes:
Homemade S'mores Ice Cream Recipe
Homemade S'mores Ice Cream. Easy, creamy marshmallow ice cream with toasted mini marshmallows, graham crackers and caramel chocolate.
Ingredients
- 2 cups heavy whipping cream
- 7.5 ounces marshmallow crème – one container
- 7 ounces sweetened condensed milk – ½ can
- ½ cup mini marshmallows – toasted
- 4 sheets gram crackers crushed
- 6 pieces Chirardelli chocolate caramel squares cut into small pieces
- 1 tablespoon pure vanilla extract
Instructions
- Light the chaffing fuel can and toast the mini marshmallows. You can toast about 5-6 at a time. Remove from stick and place onto parchment paper to let cool. Crush the graham crackers into small pieces. Cut the chocolate squares into small pieces. Set aside. (Note: if using squares with caramel, place in the freezer for about 5 minutes. When you cut the chocolate, the caramel will stay in the chocolate).
- Whip the heavy cream, in stand mixer or with hand mixer until stiff peaks have formed.
- Add marshmallow crème, sweetened condensed milk and vanilla extract and mix well. Do Not Overmix.
- Fold in the toasted mini marshmallows, crushed graham crackers and chocolate pieces into the cream mixture.
- Transfer into a freezer safe container and freeze for about 8 hours before serving.
Notes
EQUIPMENT NEEDED:
Stand or Hand Mixer
Sterno or other chafing fuel can
wood or metal skewers
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 438Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 82mgSodium: 88mgCarbohydrates: 48gFiber: 0gSugar: 41gProtein: 5g
Calories are estimated and may vary.
