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Homemade Balsamic Glaze

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Homemade Balsamic Glaze – Balsamic reduction, also known as balsamic glaze, is a versatile condiment that adds a tangy flavor to various dishes. It is simply made by simmering balsamic vinegar until it thickens into a syrupy consistency. This glaze can be used to flavor both savory and sweet recipes. And, it is super easy to make.

homemade balsamic glaze on a spoon

Ingredients Needed for Homemade Balsamic Glaze

The great thing about homemade balsamic glaze is that it requires minimal ingredients. You only need:

  • 1 cup of balsamic vinegar
  • 1-2 tablespoons of honey or sugar (optional, to taste)

Step-by-Step Instructions

  1. Pour the balsamic vinegar: Pour 1 cup of balsamic vinegar into a small saucepan.
  2. Add sweeteners (optional): If you prefer a sweeter glaze, add 1-2 tablespoons of honey or sugar.
  3. Simmer the mixture: Place the saucepan over medium heat and bring the vinegar to a gentle simmer. Make sure to keep an eye on it to avoid burning.
  4. Reduce the heat: Once it starts to simmer, reduce the heat to low and let it cook down slowly, stirring occasionally. Cook for about 10-15 minutes, depending on how thick you want the reduction.
  5. Check the consistency: The reduction is ready when it coats the back of a spoon. Remember that it will thicken further as it cools.
  6. Remove from heat and cool: Take the saucepan off the heat and let the balsamic reduction cool. Store it in an airtight container in the refrigerator for up to a month.

Using Balsamic Reduction

Balsamic reduction can be used in a variety of ways. Drizzle it over salads, roasted vegetables, or grilled meats for an added layer of flavor. It also pairs wonderfully with fresh fruits, cheese, and even desserts like ice cream. The possibilities are endless! Try it with our vibrant Roasted Pepper and Tomato Burrata Platter.

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