These citrus and garlic grilled shrimp skewers are super easy to make with a simple, tangy and citrus flavor that infuses them. The combination of fresh citrus and aromatic garlic gives this marinade a refreshing and vibrant taste. Grilling the shrimp adds a smoky and charred flavor that takes them to another level. These are amazing and can be served with just about any side you prefer. They are also a great addition to our Mediterranean Orange Salad.
![a plate of grilled shrimp skewers with citrus and garlic marinade](https://thymeofseason.com/wp-content/uploads/2024/06/1.jpg)
Ingredients You'll Need
Gather your ingredients and follow the simple steps to make these veratile and tasty shrimp skewers:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- Juice of 1 lemon
- Juice of 1 lime
- 2-3 cloves of garlic, minced
- 2 teaspoons of honey or maple syrup
- 1 teaspoon paprika
- 1 teaspoon of chili flakes (optional, for added spice)
- ¼ teaspoon salt and black pepper
- 1 teaspoon of fresh herbs for garnish such as thyme leaves, or chopped parsley or cilantro (optional)
How to Make Citrus and Garlic Grilled Shrimp
- In a large mixing bowl, combine olive oil, lemon juice, lime juice, minced garlic, honey or maple syrup, paprika, chili flakes (if using), salt, and pepper. Mix well to create the marinade.
- Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for at about15 minutes to absorb the flavors.
- Preheat your grill to medium-high heat. Thread the shrimp onto skewers for easy grilling.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
- Remove the shrimp from the grill, garnish with fresh herbs and serve immediately. Enjoy with a side of grilled vegetables or a fresh salad.
Helpful Tips for Perfect Grilled Shrimp Skewers
Keep these tips in mind for perfect grilled shrimp:
- Use fresh shrimp for the best flavor and texture.
- Don't over-marinate the shrimp, the acidity from the citrus can start to cook the shrimp if left too long in the marinade.
- Watch the shrimp closely while grilling to avoid overcooking, which can make them tough.
- Make sure to soak wooden or bamboo skewers in water for about 30 minutes before putting them on the grill.
With these tips and step-by-step instructions, you're well on your way to making delicious citrus grilled shrimp that will be a hit at any gathering. Happy grilling!
![a plate of grilled shrimp skewers with citrus and garlic marinade](https://thymeofseason.com/wp-content/uploads/2024/06/2-720x720.jpg)
Citrus and Garlic Grilled Shrimp Skewers
These citrus and garlic grilled shrimp skewers are super easy to make with a simple, tangy and citrus flavor that infuses them. The combination of fresh citrus and aromatic garlic gives this marinade a refreshing and vibrant taste.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- Juice of 1 lemon
- Juice of 1 lime
- 2-3 cloves of garlic, minced
- 2 teaspoons of honey or maple syrup
- 1 teaspoon paprika
- 1 teaspoon of chili flakes (optional, for added spice)
- ¼ teaspoon salt and black pepper
- 1 teaspoon of fresh herbs for garnish such as thyme leaves, or chopped parsley or cilantro (optional)
Instructions
- In a large mixing bowl, combine olive oil, lemon juice, lime juice, minced garlic, honey or maple syrup, paprika, chili flakes (if using), salt, and pepper. Mix well to create the marinade.
- Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for at about15 minutes to absorb the flavors.
- Preheat your grill to medium-high heat. Thread the shrimp onto skewers for easy grilling.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
- Remove the shrimp from the grill, garnish with fresh herbs and serve immediately. Enjoy with a side of grilled vegetables or a fresh salad.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 234Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 239mgSodium: 1213mgCarbohydrates: 12gFiber: 1gSugar: 7gProtein: 26g
Calories are estimated and may vary.
You may also love our Shrimp and Passion Fruit Ceviche Recipe.