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    Home » Recipes

    Fresh Mango Pico de Gallo

    This post may contain affiliate links

    Fresh mango salsa made with tomatoes and ripe mangoes. Makes a great appetizer or topping for your favorite taco or fajita.

    fresh mango salsa
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    fresh mango salsa

    FRESH MANGO SALSA

    Pico de gallo also referred to as salsa fresca ('fresh sauce') or salsa cruda ('raw sauce'). Ii is a type of salsa commonly used in Mexican dishes. It is traditionally made from chopped tomatoes, onions, peppers, cilantro and seasoned with salt, pepper and fresh lime juice.

    Pico de gallo can be used in the same way as any type of salsa. Pico de gallo is slightly different from traditional salsas in that it is made with fresh, uncooked ingredients and it contains less liquid. Therefore, is a great snack or side dish served with tortillas as well a delicious topping for tacos and fajitas.

    I varied a little bit from traditional Pico de Gallo recipes and added a few other ingredients. I added some fresh mango to my pico de gallo recipe for a touch of sweetness and punch of color. For some crunch, I added chopped English cucumber and I also used green onions (scallions) since I find them to be a bit milder than white or red onions. It came out fantastic! The recipe is very simple and easy to put together. Most of your time will be spend preparing the vegetables.

    INGREDIENTS YOU WILL NEED FOR THE SALSA  

    ripe mangos – peeled and diced

    English cucumber – diced, we used mini-English cucumbers.

    grape tomatoes – sliced in half, cherry tomatoes will work great, too.

    mixed peppers – chopped, we used red, orange and yellow mixed mini peppers.

    fresh cilantro – finely chopped.

    green onion – thinly sliced, also known as scallions. You can use sweet white onion instead.

    fresh squeezed limes juice

    salt and black pepper – to taste

    HOW TO MAKE PICO DE GALO

    Gather and prepare all your ingredients. Place all ingredients in a large mixing bowl and mix well.

    Transfer into a serving dish and serve with mixed corn chips. Enjoy!

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    fresh mango salsa

    Fresh Mango Pico de Gallo

    Fresh mango pico de gallo recipe perfect to serve with corn chips or top your favorite taco or fajita.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 0 mins
    Course Appetizer, Side Dish, Snack
    Cuisine Mexican
    Servings 4
    Calories 200 kcal
    Ingredients
      
    • 2 ripe mangos diced
    • ½ cup English cucumber diced
    • ½ cup firm grape tomatoes diced
    • ¼ cup mixed peppers chopped
    • 2 tablespoons chopped cilantro
    • 1 chopped green onion
    • 1-2 limes juiced
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    Instructions
     
    • Gather and prepare all your ingredients. Place all ingredients in a large mixing bowl and mix well.
    • Transfer into a serving dish and serve with mixed corn chips. Enjoy!
    Keyword chips and salsa, fresh salsa, keto snack, mango pico de gallo, mexican food, taco topping

     

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