Easy Biscuit Bread with Pesto – 4 Ingredients
4 Ingredient Biscuit Bread with Pesto – Need a super quick and easy bread for dinner? All you need is four simple ingredients to make this biscuit bread with pesto. Store bought ingredients work very well in this recipe. pesto bread made with store-bought biscuits. This delicious recipe combines the convenience of pre-made biscuits with the bold and vibrant flavors of pesto. It can be served as appetizer or side dish with dinner.
Ingredients
- 1 can of store-bought biscuits
- 1/2 cup of pesto sauce (make this easy Walnut Pesto or you can use store bought too)
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons chopped walnuts (optional as topping and addition crunch and flavor)
Instructions
- Preheat your oven to the temperature specified on the biscuit can.
- Line a loaf pan with parchment paper and set aside. (if you are wondering how to do this, here is a quick and easy video.)
- Open the can of biscuits and separate them.
- Take three* biscuits and flatten it with your hands or a rolling pin until it is about 1/4 inch thick and place them in the loaf pan.
- Spread about a third of the pesto mixture and half of the grated parmesan cheese onto the flattened biscuit, leaving a small border around the edges.
- Repeat Step 4 and top the biscuits with another third of pesto mixture and grated parmesan cheese.
- Repeat Step 4 with the final layer of biscuits.
- If using walnuts, evenly sprinkle them top of the biscuits.
- Bake in the preheated oven for about 25-30 minutes. Keep an eye on the bread. It should be golden brown on the top and sides and baked through in the middle.
- Remove from the oven and let the pesto bread cool for a few minutes before serving.
*NOTE: The number of biscuits in a can depend on the brand and size of biscuits you are using. Most cans come with 5-10 biscuits per can. Ours came with 8 jumbo biscuits and we sliced one in half to make three layers.
Serving Biscuit Bread with Pesto
Pesto bread made with store-bought biscuits is incredibly versatile and can be served in a variety of ways. Here are a few serving suggestions to get you started:
Appetizer:
Cut the pesto bread into bite-sized pieces and serve it as an appetizer at your next meal. It pairs well with a variety of dips, such as marinara sauce or garlic aioli.
Side Dish:
Pair the pesto bread with a bowl of soup or a salad for a delicious and satisfying side dish. The flavors of the pesto complement a wide range of soups, from tomato to minestrone.
Main Course:
If you’re looking for a heartier meal, serve the pesto bread alongside grilled chicken or roasted vegetables. It adds a burst of flavor and makes for a filling and satisfying main course.
Pesto bread made with store-bought biscuits is a simple yet flavorful dish that can be enjoyed in a variety of ways. Whether you’re looking for a quick appetizer, a tasty side dish, or a satisfying addition to a main course, this recipe is a must try!
Biscuit Pesto Bread
4 Ingredient Biscuit Bread with Pesto - Need a super quick and easy bread for dinner? All you need is four simple ingredients to make this biscuit bread with pesto.
Ingredients
- 1 can of store-bought biscuits
- ½ cup of pesto sauce (make this easy Walnut Pesto or you can use store bought too)
- ½ cup of grated Parmesan cheese
- 2 tablespoons chopped walnuts (optional as topping and addition crunch and flavor
Instructions
- Preheat your oven to the temperature specified on the biscuit can.
- Line a loaf pan with parchment paper and set aside. (if you are wondering how to do this, here is a quick and easy video.)
- Open the can of biscuits and separate them.
- Take three* biscuits and flatten it with your hands or a rolling pin until it is about ¼ inch thick and place them in the loaf pan.
- Spread about a third of the pesto mixture and half of the grated parmesan cheese onto the flattened biscuit, leaving a small border around the edges.
- Repeat Step 4 and top the biscuits with another third of pesto mixture and grated parmesan cheese.
- Repeat Step 4 with the final layer of biscuits.
- If using walnuts, evenly sprinkle them top of the biscuits.
- Bake in the preheated oven for about 25-30 minutes. Keep an eye on the bread. It should be golden brown on the top and sides and baked through in the middle.
- Remove from the oven and let the pesto bread cool for a few minutes before serving.
*NOTE: The number of biscuits in a can depend on the brand and size of biscuits you are using. Most cans come with 5-10 biscuits per can. Ours came with 8 jumbo biscuits and we sliced one in half to make three layers.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 150Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 6mgSodium: 251mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 4g
Calories are estimated and may vary.
