Delicious Zucchini Quiche Recipe

If you’re looking for a savory dish that’s both delicious and simple to prepare, this zucchini quiche recipe is perfect. Serve it at your next breakfast, brunch, or even lunch.

For this zucchini quiche, you should cut the zucchini into thin slices. When you layer them in the quiche, it turns out not just delicious but also beautiful. Using a mandoline can really speed things up, but you can also do it (with some caution) using a sharp knife and a steady hand.

If you don’t have an mandoline and don’t want to slice the zucchini, you can use a box shredder and shred the zucchini. You may have to adjust the cooking time a bit, but it will work.

Ingredients You’ll Need

The beauty of this zucchini quiche lies in its simplicity. You’ll need the following ingredients:

pre-made pie crust
3 tablespoons butter (unsalted)
1 onion (chopped)
1 clove of garlic (minced)
1 teaspoon fresh basil (finely chopped)
3 cups zucchini (sliced)
2 cups mozzarella cheese (shred yourself; you can use cheddar, Swiss, or a mix too)
3 eggs
½ cup milk
½ teaspoon salt and freshly ground black pepper

Steps to Prepare this Recipe

Preheat Your Oven: Start by preheating your oven to 375°F (190°C).

Prepare the Crust: Place your pre-made pie crust into a pie dish, ensuring it’s evenly spread and pressed against the sides.

Cook the Vegetables: In a pan, sauté the onions and minced garlic until translucent. Add the sliced zucchini and cook until slightly tender.

Mix the Filling: In a bowl, whisk together the eggs and milk. Stir in 1 cup shredded cheese, cooked vegetables, basil, salt, and black pepper.

Assemble the Quiche: Sprinkle 1/2 cup of cheese in the prepared pie crust, then pour the mixture on top. Arrange the sliced zucchini so it looks neat and pretty. Sprinkle the remaining 1/2 cup cheese on top of the zucchini mixture.

Bake: Place the quiche in the preheated oven and bake for about 35-40 minutes or until the filling is set and the top is golden brown.

Cool and Serve: Allow the quiche to cool for a few minutes before slicing and serving. Enjoy your flavorful zucchini quiche!

What to Serve with Quiche

Planning a brunch and not sure what to pair with your quiche? A fresh fruit salad, loaded with seasonal goodness and vitamins, will definitely brighten up your table. A zesty green salad brings a nice crunch, especially with cherry tomatoes and nuts tossed in. Roasted veggies add a delicious herb flavor that goes great with the quiche.

For something savory, consider crispy bacon or some rich, smoky salmon. To add a touch of elegance, throw in some scones, fresh berries, and yogurt parfaits. And of course, mimosas are a must to really kick off the celebration. Each of these sides works perfectly with the quiche, making for a warm and inviting brunch. Explore even more tasty combinations to craft the ultimate brunch spread!

This zucchini quiche recipe is an excellent way to incorporate more vegetables into your diet without compromising on taste. Its simplicity makes it a great choice to serve at an end of summer breakfast or brunch gathering.

You may love our Zucchini Fritters Recipe or Fresh Tomato Zucchini Pasta.