Delicious Stuffed Bell Peppers

Stuffed Bell Peppers are a classic dish that never fails to satisfy. The combination of tender bell peppers, savory ground meat, fluffy rice, and melted cheese creates a combination of flavors and textures that is simply delicious.

The classic stuffed bell pepper recipe usually consists of ground meat, such as beef or turkey, mixed with rice, onions, garlic, herbs, and spices. The mixture is then stuffed into the hollowed-out bell peppers and baked until the peppers are tender, and the filling is cooked through. Our stuffed bell peppers recipe is a slight variation on the classic stuffed pepper recipe. We added extra flavor with Worcestershire sauce and extra parmesan cheese mixed right into the stuffing. Try this tasty recipe next time you need a quick, easy, yet impressive meal.

Ingredients for Stuffed Bell Peppers:

• 6 bell peppers (any color)
• 1 pound ground beef
• 1 cup rice (white or brown)
• 15oz can tomato sauce
• ¼ cup parmesan cheese
• 2 tablespoons Worcestershire sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon dried Italian Seasonings
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon crushed red peppers flakes (optional for a bit of spice)
• Salt and pepper to taste

Instructions:

1. Cook one cup of rice according to package directions. Once rice is cooked follow the next steps.
2. Preheat your oven to 375°F (190°C).
3. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the peppers under cold water and set aside.
4. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
5. Stir in the cooked rice, tomato sauce, Worcestershire sauce, parmesan cheese, Italian seasoning, garlic powder, onion powder, red crushed pepper (if using), salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Place the bell peppers upright in a baking dish. Fill each pepper with the ground beef mixture, packing it tightly.
7. Sprinkle the shredded cheese over the top of each pepper.
8. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

These stuffed bell peppers are a complete meal, but you can also serve them with a side salad or some garlic bread to round out the meal. The flavors of the bell peppers, ground beef, and cheese blend together perfectly, creating a dish that is both hearty and satisfying.

If you're looking to add some extra flair to this recipe, you can experiment with different fillings and toppings. For example, you could add some cooked quinoa or couscous to the filling mixture for added texture. You could also top the stuffed peppers with a dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro.

Storage

To ensure optimal storage, place the food in a tightly sealed container and keep it refrigerated for a maximum of 3 days. Alternatively, you can freeze it for up to 3 months. When reheating leftovers, you have the option of using a microwave or a covered casserole dish in an oven set at 350° for approximately 15-20 minutes.

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Yield: 6 Servings

Stuffed Peppers Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Stuffed Bell Peppers are a classic dish that never fails to satisfy. The combination of tender bell peppers, savory ground meat, fluffy rice, and melted cheese creates a combination of flavors and textures that is simply delicious.

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Ingredients

• 6 bell peppers (any color)
• 1 pound ground beef
• 1 cup rice (white or brown)
• 15oz can tomato sauce
• ¼ cup parmesan cheese
• 2 tablespoons Worcestershire sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon dried Italian Seasonings
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon crushed red peppers flakes (optional for a bit of spice)
• Salt and pepper to taste

Instructions

1. Cook one cup of rice according to package directions. Once rice is cooked follow the next steps.
2. Preheat your oven to 375°F (190°C).
3. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the peppers under cold water and set aside.
4. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
5. Stir in the cooked rice, tomato sauce, Worcestershire sauce, parmesan cheese, Italian seasoning, garlic powder, onion powder, red crushed pepper (if using), salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Place the bell peppers upright in a baking dish. Fill each pepper with the ground beef mixture, packing it tightly.
7. Sprinkle the shredded cheese over the top of each pepper.
8. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 395Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 90mgSodium: 738mgCarbohydrates: 23gFiber: 3gSugar: 7gProtein: 29g

Calories are estimated and may vary.

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