Creamy Cucumber Radish Salad

This delicious Creamy Cucumber Radish Salad recipe is a winner in every way. It has a crispy texture and creamy, tangy refreshing dressing. It is our go to salad to make when we need a quick side dish for a barbeque. It is simple and made in less than 15 minutes.

Ingredients

To make a delicious cucumber radish salad, you will need the following ingredients:

• 1 cup mini cucumbers - sliced
• ¾ cup radishes - sliced
• ¼ cup sour cream
• 2 tablespoons shallot or red onion - cut into small cubes
• 1 tablespoon fresh dill - chopped
• 2 tablespoons freshly squeezed lemon juice
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

How to Make Creamy Cucumber Radish Salad

Preparing cucumber radish salad is. Just follow these simple steps:

1. Wash and slice cucumbers and radishes. Slice them into thin rounds. Use a mandolin, if you have one.
2. In a large bowl, combine the cucumber rounds, radish rounds, chopped shallots or red onion, and chopped dill. Add sour cream, lemon juice, paprika, salt and pepper.
3. Gently toss everything together until the vegetables are evenly coated with the sour cream.
4. Transfer into a serving dish and serve as a side dish.

Serving Suggestions

Cucumber radish salad is very versatile and can be served in various ways. Here are a few serving suggestions to inspire you:

• As a side dish: Serve the salad alongside grilled chicken, fish, or steak for a light and refreshing accompaniment.
• In a wrap: Spread some hummus or tzatziki sauce on a tortilla, then add a generous amount of cucumber radish salad. Roll it up and enjoy a flavorful and nutritious wrap.
• On toast: Top a slice of toasted bread with cucumber radish salad for a quick and satisfying snack or appetizer.
• In a bowl: Serve the salad in a bowl with some quinoa, brown rice, or mixed greens for a wholesome and filling meal.

Continue to Content

Yield: 4 Servings

Easy Cucumber Radish Salad

Prep Time: 20 minutes

Total Time: 20 minutes

This delicious Creamy Cucumber Radish Salad recipe is a winner in every way. It has a crispy texture and creamy, tangy refreshing dressing. It is our go to salad to make when we need a quick side dish for a barbeque. It is simple and made in less than 15 minutes.

Print

Ingredients

• 1 cup mini cucumbers - sliced
• ¾ cup radishes - sliced
• ¼ cup sour cream
• 2 tablespoons shallot or red onion - cut into small cubes
• 1 tablespoon fresh dill - chopped
• 2 tablespoons freshly squeezed lemon juice
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Instructions

1. Wash and slice cucumbers and radishes. Slice them into thin rounds. Use a mandolin, if you have one.
2. In a large bowl, combine the cucumber rounds, radish rounds, chopped shallots or red onion, and chopped dill. Add sour cream, lemon juice, paprika, salt and pepper.
3. Gently toss everything together until the vegetables are evenly coated with the sour cream.
4. Transfer into a serving dish and serve as a side dish.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 51Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 281mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 1g

Calories are estimated and may vary.

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If you are looking for a summer side dish without any mayo, try Bobby Flay's No-Mayo Potato Salad recipe. You may also love our super simple Tomato and Feta Salad.