• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Thyme of Season
  • RECIPES
  • ARTICLES
  • ABOUT
menu icon
go to homepage
  • RECIPES
  • ARTICLES
  • ABOUT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • RECIPES
    • ARTICLES
    • ABOUT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts

    Cranberry Oatmeal Cookies

    This post may contain affiliate links

    This is the perfect Cranberry Oatmeal Cookie recipe for you to make.  These cookies are made with quick oats for a chewy texture, dried cranberries for a sweet and tart bite and orange zest for a burst of citrus flavor. This recipe is a must try, especially if you are searching for an oatmeal cookie recipe without raisins.  The classic orange and cranberry combination give these oatmeal cookies a burst of festive flavor. They are fantastic with a cup of coffee in the morning, they may be even healthy. 

    orange cranberry oatmeal cookies
    Jump to Recipe Print Recipe

    orange cranberry oatmeal cookies

    Homemade Oatmeal Cookies with Cranberries and Orange Zest

    The classic combination of cranberry and orange is so vibrant in these cranberry orange oatmeal cookies. They are excellent for the holiday baking season. These cookies are loaded with dried cranberries, also known as craisins. The lively citrus flavor from the orange zest and orange extract really compliments the cranberries.  This oatmeal cookie recipe made with quick oats and it is one of my favorite cookies. I recommend using quick oats for oatmeal cookies because they make a chewier texture that you will not get from other oats. 

    Oatmeal Cookies without Raisins

    If you are not a fan of raisins that are traditionally in oatmeal cookies, then this recipe is a great variation. The dried cranberries give these cookies texture and a slightly sweet and tart flavor in each bite. You must add this oatmeal cookie recipe without raisins for your next dessert table or holiday cookie exchange. They are soft and chewy on the inside with little crunch on the outside and full of festive flavor!

    Ingredients you will need:

    quick oats – cook quicker and give the cookies a chewy texture.

    all-purpose flour – can use whole wheat flour for a nuttier flavor.

    dried cranberries (craisins) –use only dried cranberries, do not use fresh cranberries in this recipe, they will release too much moisture.

    granulated sugar and light brown sugar – both are necessary for a balanced sweetness with a hint of malt from the brown sugar.

    unsalted butter softened – I always recommend unsalted butter for baking, however, if you only have salted butter, it is ok to use. NOTE: Do not add salt to the recipe if using salted butter.

    eggs room temperature – let the eggs come to room temperature for about an hour, alternatively, place the eggs in hot water for about two minutes.

    vegetable shortening – at the time this recipe is being written, we have not tested this recipe with any other fat substitution. Use vegetable shortening for best results.

    maple syrup – adds a touch of silkiness to the cookies.

    orange zest and natural orange extract – adds a deep natural orange flavor.

    vanilla extract – only use pure vanilla extract.

    baking powder – gives the cookies a nice plump rise.

    salt – brings all the flavors together. Do not add the salt if you are using salted butter.

    How to Make these Cranberry Orange Cookies

    Mix flour, baking powder and salt well in a large mixing bowl, set aside.

    Whisk eggs, maple syrup, orange zest, orange extract and vanilla extract in a mixing bowl, set aside.

    Place butter, shortening, sugar and brown sugar into the bowl of an electric mixer. Use the whisk attachment and whisk together until smooth.

    Add the egg mixture to the butter and sugar. Continue mixing.

    Turn mixer to low, and slowly add the flour mixture, a little at a time to the bowl. Continue mixing until blended. Scrape sides as needed.

    Remove the bowl from the mixer and fold in quick oats and cranberries.

    Place the cookie dough in a bowl and cover. Place in the refrigerator for at least a half hour to chill.

    When ready to bake, heat oven to 375 degrees.

    Place about a tablespoon of rolled cookie dough on a cookie sheet lined with parchment paper. Press the cookie down with a flat object to create a flat circle. These cookies don’t spread too much when they bake.  Make sure cookies are at least 1 inch apart.

    Bake for 10-12 minutes. Let cool completely.

    oatmeal cookies made with quick oats without raisins

    cranberry orange oatmeal cookies

    A Healthier Variation:

    To make the cookies healthier with less sugar and calories, eliminate the white sugar from the recipes.

    Notes:

    This recipe makes about 3 ½ dozen cookies. The cookie dough can be stored in the refrigerator for up to a week or you can freeze it for several months.

    Looking for more cookie recipes using fruit? Try our delicious Lemon Ricotta Cookies

    or our Chocolate Thumbprint Cookies

    cranberry orange oatmeal cookies

    Cranberry Oatmeal Cookies

    This is the perfect Cranberry Orange Oatmeal Cookie recipe for you to make.  These cookies are made with quick oats for a chewy texture, dried cranberries for a sweet and tart bite and orange zest for a burst of citrus flavor.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    refrigerate 30 mins
    Course Dessert
    Cuisine American
    Calories 120 kcal
    Ingredients
      
    • 3 cups quick oats
    • 1 ¾ cup all-purpose flour
    • 1 cup dried cranberries craisins
    • ½ cup sugar
    • 1 cup light brown sugar
    • ½ cup unsalted butter softened
    • 2 large eggs room temperature
    • ½ cup shorting
    • 2 tablespoons maple syrup
    • zest of one orange
    • 2 teaspoons orange extract
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    Instructions
     
    • Mix flour, baking powder and salt well in a large mixing bowl, set aside.
    • Whisk eggs, maple syrup, orange zest, orange extract and vanilla extract in a mixing bowl, set aside.
    • Place butter, shortening, sugar and brown sugar into the bowl of an electric mixer. Use the whisk attachment and whisk together until smooth.
    • Add the egg mixture to the butter and sugar. Continue mixing.
    • Turn mixer to low, and slowly add the flour mixture, a little at a time to the bowl. Continue mixing until blended. Scrape sides as needed.
    • Remove the bowl from the mixer and fold in quick oats and cranberries.
    • Place the cookie dough in a bowl and cover. Place in the refrigerator for at least a half hour to chill.
    • When ready to bake, heat oven to 375 degrees.
    • Place about a tablespoon of rolled cookie dough on a cookie sheet lined with parchment paper. Press the cookie down with a flat object to create a flat circle. These cookies don’t spread too much when they bake.  Make sure cookies are at least 1 inch apart.
    • Bake for 10-12 minutes. Let cool completely.
    Notes
    You can eliminate the white sugar if you would like to cut down on calories and sweetness.
    Keyword cookies, cranberry cookies, cranberry orange cookies, holiday cookies, oatmeal cookies

     

    More Desserts

    • Strawberry Banana Bread
    • Chocolate Thumbprint Cookies
    • Strawberry Banana Pudding
    • Baked Mini Donuts with Strawberry Frosting

    Primary Sidebar

    Search Recipes

    Let's Stay in Touch

    • Facebook
    • Instagram
    • Pinterest
    • TikTok

    As Seen In...

    thyme of season featured in media

    Latest Recipes

    Strawberry Banana Bread

    banana bread with fresh strawberries

    Ricotta Toast Recipe with Grilled Peaches

    ricotta toast recipe with grilled peaches

    Baked Lemon Pepper Chicken Thighs

    baked crispy lemon pepper chicken thighs

    Shrimp Ceviche with Passion Fruit

    shrimp ceviche recips

    Articles

    50 Best Food Blogs in 2023

    What to Make with Chicken Thighs

    How to pick a watermelon

    Footer

    ↑ back to top

    Learn More

    About 

    Portfolio

    Web Stories

    Privacy Policy

    FAQ

    As Seen In

    as seen in media

    Follow

    Instagram

    Facebook

    Pinterest

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 - THYME of SEASON