Make this delicious avocado toast with goat cheese scrambled eggs for your next weekend breakfast or brunch. The avocado and cheesy egg combination is so tasty! This is an easy recipe to make but it requires a two-step preparation.
To simplify we we've broken down the ingredients and instructions into two categories: the avocado spread and toast and the goat cheese scrambled eggs.
Ingredients
For the Avocado Toast:
- 2 ripe avocados
- 4 slices of whole grain or sourdough bread
- 1 tablespoon of lime juice
- Salt and pepper to taste
For the Goat Cheese Scrambled Eggs:
- 6 large eggs
- 3 ounces of goat cheese, crumbled
- 2 tablespoons of half-and-half or heavy cream
- ¼ teaspoon sea salt
- pinch of fresh ground black pepper
- 1 tablespoon unsalted butter
- fresh cilantro or parsley finely chopped, or chives or green onion chopped for optional garnish
How to Make Avocado Toast with Goat Cheese Scrambled Eggs
Avocado Spread and Toast:
- Carefully cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash it with a fork until smooth with a slightly chunkiness.
- Season with salt, pepper, and lime juice, mix well to combine.
Goat Cheese Scrambled Eggs:
- Crack the eggs and place them into a mixing bowl.
- Whisk them together with half-and-half or heavy cream, mix well.
- Season with salt and pepper.
- Heat a non-stick skillet over medium-low add butter. Pour in the eggs and let them cook gently, stirring occasionally with a spatula. The key to creamy scrambled eggs is to cook them slowly and to control the temperature.
- Just before the eggs are fully set, fold in the crumbled goat cheese and continue to cook until the cheese is melted, and the eggs are creamy.
Toasting the Bread and Assembling:
- While the eggs are cooking, toast the bread until they are golden brown and crunchy. You can use a toaster, or an oven set to broil.
- Spread a generous amount of the avocado mixture on each slice.
- Top with the creamy goat cheese scrambled eggs.
- Sprinkle with your choice of optional garnish.
Benefits of Avocado and Eggs
Avocado toast topped with goat cheese scrambled eggs is more than just a delicious meal - it's a nutritional powerhouse. Avocados are packed with healthy monounsaturated fats that are great for your heart and give you lasting energy. Plus, they're full of fiber, which is good for digestion and keeping you feeling full. It's the perfect breakfast choice for a satisfying and healthy start to your day.
The scrambled eggs in this meal are an excellent way to get a good amount of high-quality protein, which is necessary for repairing and building muscles. Eggs also have important vitamins and minerals like vitamin B12, vitamin D, and selenium, which are essential for maintaining energy levels and boosting the immune system. When you add creamy goat cheese to the mix, not only do you get a rich source of calcium, but it also adds a tangy taste to make this breakfast a well-rounded and nutritious meal that will keep you energized throughout the day.
Variations and Addition Suggestions
To take your dining experience up a notch, try topping your avocado toast with microgreens. They'll bring a burst of freshness and a healthy dose of nutrients. For a touch of sweetness and vibrant color, add some cherry tomatoes. And if you're up for a little kick, sprinkle some chili flakes to complement the creamy avocado and goat cheese. These garnishes not only enhance the flavor but also make the dish look even more appetizing.
Enhance your gourmet breakfast by adding some side dishes or beverages to make it a full meal. Try a fresh fruit salad for a refreshing twist, or a nutrient-rich smoothie for extra vitamins and minerals. And don't forget to enjoy a cup of freshly brewed coffee or a calming herbal tea to complete the meal perfectly.
Avocado Toast with Cheesy Scrambled Eggs
Make this delicious avocado toast with goat cheese scrambled eggs for your next weekend breakfast or brunch. The avocado and cheesy egg combination is so tasty! This is an easy recipe to make but it requires a two-step preparation.
Ingredients
- 2 ripe avocados
- 4 slices of whole grain or sourdough bread
- 1 tablespoon of lime juice
- Salt and pepper to taste
- 6 large eggs
- 3 ounces of goat cheese, crumbled
- 2 tablespoons of half-and-half or heavy cream
- ¼ teaspoon sea salt
- pinch of fresh ground black pepper
- 1 tablespoon unsalted butter
- fresh cilantro or parsley finely chopped, or chives or green onion chopped for optional garnish
Instructions
Avocado Spread and Toast:
- Carefully cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash it with a fork until smooth with a slightly chunkiness.
- Season with salt, pepper, and lime juice, mix well to combine.
Goat Cheese Scrambled Eggs:
- Crack the eggs and place them into a mixing bowl.
- Whisk them together with half-and-half or heavy cream, mix well.
- Season with salt and pepper.
- Heat a non-stick skillet over medium-low add butter. Pour in the eggs and let them cook gently, stirring occasionally with a spatula. The key to creamy scrambled eggs is to cook them slowly and to control the temperature.
- Just before the eggs are fully set, fold in the crumbled goat cheese and continue to cook until the cheese is melted, and the eggs are creamy.
Toasting the Bread and Assembling:
- While the eggs are cooking, toast the bread until they are golden brown and crunchy. You can use a toaster, or an oven set to broil.
- Spread a generous amount of the avocado mixture on each slice.
- Top with the creamy goat cheese scrambled eggs.
- Sprinkle with your choice of optional garnish.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 431Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 307mgSodium: 522mgCarbohydrates: 19gFiber: 7gSugar: 2gProtein: 18g
Calories are estimated and may vary.
You may also love our Avocado Egg and Mushroom Toast. Or try this delicious and easy restaurant style Eggs Benedict recipe.
