Simple Honey Glazed Carrots

These simple honey glazed carrots are the perfect combination of sweet and savory. The honey caramelizes as it roasts, creating a delicious glaze that coats the carrots and enhances their natural sweetness. The butter adds richness, while the cinnamon and ginger add an extra layer of flavor.

Carrots are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. This simple yet flavorful side dish is a perfect addition to any meal.

Nutritional Benefits of Carrots

Carrots are not only tasty but also packed with essential nutrients. They are an excellent source of beta-carotene, a powerful antioxidant that is converted into vitamin A in the body. Vitamin A is essential for good vision, a strong immune system, and healthy skin. Carrots are also rich in fiber, which aids in digestion and helps maintain a healthy weight. Additionally, they contain vitamins C, K, and B6, as well as potassium and manganese. Learn more about the Nutritional Benefits of Carrots.

Best Carrots to Use

You can use any type of carrots for this recipe. Some popular options that are usually available at most grocery stores are orange carrots, whole or baby. Some stores may have rainbow carrots, which can add a pop of color to your dishes. Whether you decide to use whole or baby carrots, it’s important to cut them to a uniform size so that they can cook evenly.

If you go for whole carrots, it’s best to select thinner ones that are no thicker than an inch or so. As for baby carrots, since they’re already small, cooking them as is will work just fine.

Creating the Best Honey Glaze

While roasting carrots brings out a subtle sweetness, the honey glaze takes them to the next level. Here are the ingredients you will need for this recipe:

• Honey: Clover, wildflower, or any variety of honey you like.
• Garlic: A small amount of minced garlic adds balance to the sweetness.
• Butter: Creates a glossy finish and adds a rich flavor.
• Olive oil: A little bit keeps the butter from burning.
• Ground spices: Ginger and cinnamon compliments the natural sweetness of the carrots.
• Fresh herbs such a basil, thyme, or parsley: Adds a bold pop of color and flavor just before serving.
• Salt and Pepper: Add to taste to bring all the flavors together.

Making Honey Glazed Carrots

You will need the following ingredients:

• 1 pound of carrots, peeled and sliced into 1-inch pieces (no need to slice or peel baby carrots)
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 garlic clove minced
• 1/2 teaspoon cinnamon powder
• 1/4 ginger powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon chopped fresh basil, parsley, thyme or other herbs for garnish (optional)

Follow these simple steps to make the perfect honey glazed carrot side dish:

• Preheat your oven to 425F/220C. Line a baking sheet with parchment paper and set aside.
• Peel and cut the carrots on a diagonal, about 1.5-2″ in length, if the carrot is thick cut it in half as well. If using baby carrots, then move onto the next step.
• In a large mixing bowl, toss the carrots with the honey, garlic, butter, oil, spices, salt and pepper.
• Place the glazed carrots onto a sheet pan and spread them out.
• Roast for 20-25 minutes, tossing halfway through. Broil for 2-3 minutes, to get caramelization on the edges.
• Transfer carrots to a serving dish and garnish with chopped basil, parsley or thyme.

Variations to Try

While this simple honey glazed carrots recipe is delicious on its own, there are several variations you can try to add a unique twist to this side dish:

• Add fresh squeezed lemon juice for a refreshing vibrant citrus flavor.
• Drizzle a little balsamic vinegar over the carrots before adding the honey for a tangy twist.
• For a spicy kick, sprinkle some red pepper flakes or cayenne pepper on the carrots.

Feel free to experiment with different flavors and spices to create your own unique version of honey glazed carrots!

Perfect Side for Weeknight Dinner

Honey glazed carrots are a delicious and nutritious side dish that can be enjoyed by anyone who loves carrots. With their vibrant color, sweet glaze, and tender texture, these carrots are sure to make a perfect side for any chicken, beef, or pork dinner.

Continue to Content

Yield: 4

Honey Glazed Carrots Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These simple honey glazed carrots are the perfect combination of sweet and savory

Print

Ingredients

• 1 pound of carrots, peeled and sliced into 1-inch pieces (no need to slice or peel baby carrots)
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 garlic clove minced
• 1/2 teaspoon cinnamon powder
• 1/4 ginger powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon chopped fresh basil, parsley, thyme or other herbs for garnish (optional)

Instructions

• Preheat your oven to 425F/220C. Line a baking sheet with parchment paper and set aside.
• Peel and cut the carrots on a diagonal, about 1.5-2" in length, if the carrot is thick cut it in half as well. If using baby carrots, then move onto the next step.
• In a large mixing bowl, toss the carrots with the honey, garlic, butter, oil, spices, salt and pepper.
• Place the glazed carrots onto a sheet pan and spread them out.
• Roast for 20-25 minutes, tossing halfway through. Broil for 2-3 minutes, to get caramelization on the edges.
• Transfer carrots to a serving dish and garnish with chopped basil, parsley or thyme.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 157Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 201mgCarbohydrates: 19gFiber: 4gSugar: 13gProtein: 1g

Calories are estimated and may vary.

Did you make this recipe?

Share this recipe.

You may also love our Herbed Smash Potatoes, they are simple and delicious!