Eggnog Cupcakes – The holiday season is the perfect time to enjoy in festive treats, and one classic flavor that instantly brings the holiday spirit is eggnog. With its rich and creamy texture, eggnog is a popular choice for holiday desserts. If you’re looking for a truly rich, delicious, and unique treat to make this holiday season, then look no further than eggnog cupcakes. These cupcakes are a delicious twist on a holiday favorite and are sure to be a hit at any gathering or event.

What is Eggnog?

Eggnog is a traditional holiday drink that is enjoyed during the festive season. It is a rich and creamy beverage that is often made with eggs, milk, sugar, and spices. While the exact origins of eggnog are unclear, it is believed to have originated in Europe, with variations of the drink being enjoyed in England, France, and even medieval times.

The main ingredient in eggnog is, of course, eggs. The eggs are typically beaten and then combined with milk or cream to create a smooth and velvety base. Sugar is added to sweeten the mixture, and spices such as nutmeg, cinnamon, or vanilla are often included to enhance the flavor.

Eggnog can be served both hot and cold, depending on personal preference. Some people enjoy it warm, especially during the colder winter months, while others prefer it chilled. It is often garnished with a sprinkle of nutmeg or a dollop of whipped cream to add an extra touch of indulgence.

While traditional eggnog contains alcohol, such as rum or brandy, there are non-alcoholic versions available for those who prefer not to consume alcohol or for children to enjoy. These versions still capture the rich and creamy essence of eggnog without the added spirits.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make these soft and fluffy eggnog cupcakes:

• all-purpose flour
• granulated sugar
• unsalted butter melted
• eggnog
• eggs room temperature
• vanilla extract
• baking powder
• ground nutmeg
• salt

Instructions

Now that we have our ingredients ready, let’s get started on making these delicious eggnog cupcakes:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and ground nutmeg.
5. Gradually add the dry ingredients to the butter mixture, alternating with the eggnog. Begin and end with the dry ingredients, mixing until just combined.
6. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Frosting for Eggnog Cupcakes

No cupcake is complete without a delicious frosting and some festive decoration. A simple eggnog frosting will add a creamy sweetness:

• unsalted butter, softened
• powdered sugar
• eggnog
• bourbon (optional)
• nutmeg or cinnamon powder (optional)

1. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, eggnog, and vanilla extract, (and bourbon, if using) mixing until smooth and fluffy. Once the cupcakes have cooled, frost them generously with the eggnog frosting.
2. For an extra festive touch, sprinkle some ground nutmeg or cinnamon on top of the cupcakes.

Enjoy the Holidays with a Sweet Treat

Eggnog cupcakes are a perfect treat for this time of year. It’s the holiday season and eggnog is readily available. The combination of the rich and creamy eggnog flavor with the moist and fluffy cupcake is simply divine. Whether you’re hosting a holiday party or simply want to enjoy a special treat, these eggnog cupcakes are the perfect choice. So, grab your apron, gather your ingredients, and get ready to bake up some delicious holiday cheer!

You may also like our Pumpkin Cupcakes recipe. Looking for more desserts? View our Dessert Recipes Collection.

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Yield: 12

Eggnog Cupcakes with Eggnog Frosting

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Eggnog Cupcakes - The holiday season is the perfect time to enjoy in festive treats, and one classic flavor that instantly brings the holiday spirit is eggnog. With its rich and creamy texture, eggnog is a popular choice for holiday desserts

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Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter melted
• ½ cup eggnog
• 2 large eggs room temperature
• ½ teaspoon vanilla extract
• 1 ½ teaspoons baking powder
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup eggnog
• 1 tablespoon bourbon (optional)
• ground nutmeg or cinnamon (optional)

Instructions

Eggnog Cupcakes:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and ground nutmeg.
5. Gradually add the dry ingredients to the butter mixture, alternating with the eggnog. Begin and end with the dry ingredients, mixing until just combined.
6. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Eggnog Frosting:

1. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, eggnog, and vanilla (add bourbon too if using) extract, mixing until smooth and fluffy. Once the cupcakes have cooled, frost them generously with the eggnog frosting.
2. For an extra festive touch, sprinkle some ground nutmeg or cinnamon on top of the cupcakes.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 496Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 101mgSodium: 130mgCarbohydrates: 67gFiber: 1gSugar: 54gProtein: 4g

Calories are estimated and may vary.

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