If you're looking for more inspiration on what to make with Bok choy, we have 25 Delicious Recipes for Bok Choy you will love. Consider trying it in a stir-fry with your favorite protein and other vegetables like carrots, bell peppers, and mushrooms. You can also pair it with seafood in a flavorful stir-fry sauce.
- What is Bok Choy?
- How to Cook Bok Choy
- Sautéed Bok Choy
- Stir Fry Bok Choy
- Spicy Garlic Butter Shrimp & Baby Bok Choy
- Bok Choy and Shiitake Mushroom Stir Fry
- Tofu and Bok Choy Stir-Fry
- One-Pot Asian Meatballs with Bok Choy and Peanut Sauce
- Chicken and Bok Choy Stir Fry
- Soba Noodles with Mushrooms and Bok Choy
- Soy-Glazed Cod with Bok Choy and Shiitake Mushrooms
- Seared Scallops with Bok Choy & Celery Root Puree
- Beef and Bok Choy Pad See Ew
- Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry
- Oven Roasted Bok Choy
- Bok Choy Soup
- Bok Choy Salad
What is Bok Choy?
Bok choy is a type of leafy green vegetable that is commonly used in Asian cuisine. It is also known as Chinese cabbage and has a mild, slightly sweet taste. Bok choy is a great source of vitamins C and K, as well as calcium and potassium.
Bok Choy is a versatile vegetable that is a wonderful addition to any meal. Whether you are looking for a delicious side dish, or you want to make it the star of your dish, there are tons of great bok choy recipes out there that you can choose from. From stir-fries to soups and even salads, bok choy has so many possibilities.
When it comes to cooking bok choy, it is important to properly clean and prepare it. Make sure to rinse the bok choy thoroughly and separate the leaves from the stalks before cooking. The leaves cook faster than the stalks, so it's best to add them later in the cooking process.
Overall, bok choy is a delicious and healthy addition to any meal and experimenting with different ways to prepare it can add variety and excitement to your cooking routine.
How to Cook Bok Choy
If you are looking to learn how to cook bok choy, there are several methods you can try.
One popular way to cook this leafy green vegetable is to sauté it in a pan with garlic, ginger, and a bit of oil until it becomes tender and slightly crispy.
Another option is to blanch it in boiling water for a few minutes to soften it up before stir-frying it with other ingredients.
You could also grill or roast bok choy, which will give it a slightly smoky flavor and crispy texture.
Additionally, bok choy is often used in soups and stews, and can be added to noodle dishes for an extra crunch.
Lastly, bok choy can be eaten raw in salads or Asian slaw recipes.
Regardless of the method you choose, Bok choy is a delicious and nutritious addition to any meal and is sure to add a unique flavor and texture to any meal.
See our Recipes for Bok Choy that use all these methods of cooking in the recipes.
Sautéed Bok Choy
Sauté and stir fry are two cooking techniques commonly used in preparing food. Sauté involves cooking food quickly in hot oil or butter over high heat, typically in a shallow pan. This method is often used for vegetables, meats, and seafood as it allows for quick cooking that preserves the texture and flavor of the ingredients.
Stir Fry Bok Choy
Stir fry, on the other hand, involves cooking food in a wok or similar pan over high heat, often with a small amount of oil and frequently stirring the food to prevent it from sticking. Stir fry is a popular method used in Asian cuisine for cooking vegetables, meats, and tofu and allows for a combination of flavors and textures in a single dish.
Both sauté and stir fry are great techniques to learn and can help you create delicious and healthy meals quickly and easily. Whether you prefer the simplicity of sauté or the complexity of stir fry, we have recipes for both sauteed and stir-fried Bok choy for you to try out.
Spicy Garlic Butter Shrimp & Baby Bok Choy
This crowd-pleasing Spicy Garlic Butter Shrimp and Baby Bok Choy recipe has less than 10 ingredients and comes together in half an hour!
Oven Roasted Bok Choy
Bok choy can be roasted in the oven. Once roasted it becomes tender and slightly caramelized, making it a perfect side dish that complements any main course. Enjoy these oven roasted recipes with Bok choy!
Salmon Grain Bowls with Bok Choy & Spicy Mayo
These Salmon Grain Bowls with Bok Choy & Spicy Mayo have something for everyone. Nourishing and hearty, these feature marinated and roasted salmon, bok choy, seasoned grains, and a homemade spicy mayo drizzle. They are simple to make, can be prepped ahead, and taste like a dream. One of our favorite dinners!
Bok Choy Soup
Bok choy soup is a delicious and nutritious dish that is perfect for any occasion. Made with fresh bok choy, these soups are packed with vitamins and minerals that are essential for a healthy diet.
The rich, full flavor of the Bok choy is complemented by a range of aromatic herbs and spices, creating a hearty and satisfying meals that are perfect for warming up on a chilly day. Take a peek at our delicious, comfy soups make with Bok choy.
Bok Choy Salad
This leafy green vegetable, with its crunchy stems and tender leaves, is a fantastic base for a bright and flavorful salad. The unique texture of Bok choy gives any salad or dish a bit of added complexity, and it pairs particularly well with zesty dressings and tangy toppings.
Whether you enjoy it on its own as a light lunch, or as a side dish with your favorite entrée, Bok choy salad is a versatile and satisfying option that is sure to please.
You may also enjoy our 17 Gluten Free Sides for BBQ recipe collection.