These delicious Teriyaki Chicken Meatballs are full of flavor and perfectly seasoned. They are juicy and simple to make for a quick meal. Serve them with a side of rice and veggies and you have a wonderful meal on a busy weeknight.
How to Make Teriyaki Chicken Meatballs:
To make this teriyaki chicken meatballs recipes you will need the following ingredients and follow the instructions below.
- 1 pound ground chicken
- ½ cup breadcrumbs
- ¼ cup finely chopped green onions
- 2 cloves garlic, minced
- 1 egg, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, minced
- ¼ teaspoon black pepper
- ¼ cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- ¼ cup water
- Sesame seeds and sliced green onions for garnish (optional)
Instructions:
1. In a large bowl, combine the ground chicken, breadcrumbs, green onions, minced garlic, beaten egg, soy sauce, sesame oil, ginger, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, about 1 inch in diameter. You can use a cookie scoop or your hands to form the meatballs.
3. Heat a large skillet over medium heat and add a drizzle of oil. Place the meatballs in the skillet, leaving some space between each one. Cook the meatballs for about 5-6 minutes, turning occasionally, until they are browned on all sides and cooked through.
4. In the meantime, prepare the teriyaki sauce. In a small bowl, whisk together the teriyaki sauce, honey, cornstarch, and water until the cornstarch is dissolved.
5. Once the meatballs are cooked, pour the teriyaki sauce over them in the skillet. Stir gently to coat the meatballs evenly with the sauce. Cook for an additional 1-2 minutes until the sauce thickens and glazes the meatballs.
6. Remove the skillet from the heat and let the meatballs rest for a few minutes. This will allow the sauce to further thicken and adhere to the meatballs.
7. Serve the teriyaki chicken meatballs hot, garnished with sesame seeds and sliced green onions if desired. These meatballs are delicious on their own or served over steamed rice or noodles.
Storage:
You can keep teriyaki chicken meatballs in the fridge for four days. To reheat, pop them in the microwave on medium heat for a bit or bake in the oven at 350°F (176°C) for around 10 minutes. If you want to freeze them, store in an airtight container for up to three months.
Make Ahead:
You have the option to prepare this recipe in advance. Simply shape the meatballs, wrap them tightly in plastic wrap, and then keep them in the refrigerator for up to 3 days or in the freezer for up to 3 months.
When you're ready to enjoy, just follow the cooking instructions in the recipe and complete the dish. But if you froze the meatballs, remember to thaw them out overnight in the fridge before cooking.
Variations:
You can customize this teriyaki chicken meatballs recipe if you prefer to add your own touch. Here are a few variations you can try:
- Add some minced chili peppers or red pepper flakes for added spice.
- Add grated carrots or zucchini in the meatball mixture for added texture and nutrition.
- Use different types of ground meat, such as turkey or pork, for a different flavor profile.
- Try using a different sauce, such as sweet and sour or hoisin, instead of teriyaki sauce.
- Top the meatballs with chopped cilantro or toasted sesame seeds for extra flavor and presentation.
These teriyaki chicken meatballs are a crowd-pleasing dish that you can make for dinner or if hosting a party. They make a perfect bite-sized appetizer that is great for sharing. Simply add a cocktail pick into each chicken ball and you have a no mess, no fuss appetizer. They are versatile, easy to make, and delicious. Whether you're serving them as an appetizer or a main course, they are sure to be enjoyed.
Teriyaki Chicken Meatballs Recipe
These delicious Teriyaki Chicken Meatballs are full of flavor and perfectly seasoned. They are juicy and simple to make for a quick meal.
Ingredients
- 1 pound ground chicken
- ½ cup breadcrumbs
- ¼ cup finely chopped green onions
- 2 cloves garlic, minced
- 1 egg, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, minced
- ¼ teaspoon black pepper
- ¼ cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- ¼ cup water
- Sesame seeds and sliced green onions for garnish (optional)
Instructions
1. In a large bowl, combine the ground chicken, breadcrumbs, green onions, minced garlic, beaten egg, soy sauce, sesame oil, ginger, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, about 1 inch in diameter. You can use a cookie scoop or your hands to form the meatballs.
3. Heat a large skillet over medium heat and add a drizzle of oil. Place the meatballs in the skillet, leaving some space between each one. Cook the meatballs for about 5-6 minutes, turning occasionally, until they are browned on all sides and cooked through.
4. In the meantime, prepare the teriyaki sauce. In a small bowl, whisk together the teriyaki sauce, honey, cornstarch, and water until the cornstarch is dissolved.
5. Once the meatballs are cooked, pour the teriyaki sauce over them in the skillet. Stir gently to coat the meatballs evenly with the sauce. Cook for an additional 1-2 minutes until the sauce thickens and glazes the meatballs.
6. Remove the skillet from the heat and let the meatballs rest for a few minutes. This will allow the sauce to further thicken and adhere to the meatballs.
7. Serve the teriyaki chicken meatballs hot, garnished with sesame seeds and sliced green onions if desired. These meatballs are delicious on their own or served over steamed rice or noodles.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving:Calories: 325Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 134mgSodium: 1067mgCarbohydrates: 18gFiber: 2gSugar: 6gProtein: 26g
Calories are estimated and may vary.
