Festive M&M Chocolate Chip Cookies

Spring is a time of renewal and celebration, and what better way to embrace the season than with some delicious homemade M&M Chocolate Chip cookies? These festive spring chocolate chip cookies are the perfect treat and bring a touch of joy to any occasion. With their pastel colors and delicious chocolatey flavor, they are sure to be a hit with both kids and adults alike.

A Twist on a Classic

While chocolate chip cookies are a beloved classic, adding a festive twist takes them to a whole new level. By incorporating pastel colored M&M candies, you can transform a simple cookie into a new Springtime cookie.

Ingredients and Instructions for M&M Chocolate Chip Cookies

This is essentially your standard list of ingredients for classic chocolate chip cookies with the addition of M&M’s. Here’s what you’ll need:

Once you have gathered all the ingredients, follow these simple instructions:

1. Place flour, corn starch, baking soda, baking powder, and salt into a medium mixing bowl and whisk together until well combined. Set aside.
2. Mix egg, maple syrup, and vanilla extract in a small mixing bowl. Set aside.
3. Cream together butter, brown sugar and white sugar for about 3 minutes. Add eggs mixture until just incorporated. Set the mixer on low and add flour mixture a little a time. Mix well.
4. Fold in ½ cup plain M&Ms and mini chocolate chips.
5. Cover cookie dough and refrigerate for at least an hour. Best results are after the dough had time to rest and cool.
6. Pre-heat oven to 375°. Line a large cookie baking sheet pan with parchment paper.
7. Roll about 1 ½ tablespoons of cookie dough into round balls and place onto the cookie sheet about 2 inches apart.
8. Add 4-5 M&Ms to the cookie dough balls.
9. Bake for about 9-10 minutes.
10. Remove from oven and let cool.
11. Recipe makes about 2 ½ dozen cookies.

Tips for Great Cookies

– Ensure uniform size and even baking by using a cookie dough scoop to scoop the dough.

– Use high-quality ingredients, including real vanilla extract, to enhance the flavor.

– Chill the dough to allow the flavors to meld and intensify, and to prevent the cookies from spreading too much while baking.

– Avoid over-baking the cookies to maintain a soft and chewy texture.

– Add a finishing touch by pressing a few M&M’s and chocolate chips into the top of the cookies after baking for an attractive appearance and to indicate the flavors.

Can You Freeze M&M Cookies?

Indeed, you can freeze both the dough balls and the fully baked cookies.

For freezing cookie dough, place the dough balls on a baking sheet and freeze for about an hour. Once frozen, transfer them to a ziplock bag and keep them in the freezer for up to three months.

To bake, place the frozen dough balls on a baking sheet and allow them to thaw for about 30 minutes, then bake as per your recipe’s instructions.

For freezing baked cookies, make sure they have cooled completely before sealing them in a ziplock bag. They will last in the freezer for up to three months. To enjoy, simply let them sit out at room temperature for around 30 minutes to thaw.

Final Thoughts

Spring is a time to celebrate and enjoy the simple pleasures of life. These festive spring chocolate chip cookies are the perfect way to add a touch of sweetness to your day. Whether you’re baking them for a special occasion or simply to enjoy with a cup of tea, these cookies are sure to bring a smile to your face.

Continue to Content

Yield: 30 Cookies

Easter Chocolate Chip Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

These festive spring chocolate chip cookies are the perfect treat and bring a touch of joy to any occasion. With their pastel colors and delicious chocolatey flavor

Print

Ingredients

• 1 ¾ cups all purpose flour
• ¾ cup light brown sugar
• ½ cup white granulated sugar
• ½ cup softened unsalted butter
• ½ cup plain M&Ms – plus more for topping the cookies (pastel colors are available in the Spring during Easter time)
• ¼ cup mini chocolate chips
• 1 egg – room temperature
• 1 tablespoon pure maple syrup
• 2 teaspoons corn starch
• 2 teaspoons pure vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt

Instructions

1. Place flour, corn starch, baking soda, baking powder, and salt into a medium mixing bowl and whisk together until well combined. Set aside.
2. Mix egg, maple syrup, and vanilla extract in a small mixing bowl. Set aside.
3. Cream together butter, brown sugar and white sugar for about 3 minutes. Add eggs mixture until just incorporated. Set the mixer on low and add flour mixture a little a time. Mix well.
4. Fold in ½ cup plain M&Ms and mini chocolate chips.
5. Cover cookie dough and refrigerate for at least an hour. Best results are after the dough had time to rest and cool.
6. Pre-heat oven to 375°. Line a large cookie baking sheet pan with parchment paper.
7. Roll about 1 ½ tablespoons of cookie dough into round balls and place onto the cookie sheet about 2 inches apart.
8. Add 4-5 M&Ms to the cookie dough balls.
9. Bake for about 9-10 minutes.
10. Remove from oven and let cool.
11. Recipe makes about 2 ½ dozen cookies.

Nutrition Information:

Yield:

30

Serving Size:

1
Amount Per Serving:Calories: 118Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 52mgCarbohydrates: 18gFiber: 0gSugar: 12gProtein: 1g

Calories are estimated and may vary.

Did you make this recipe?

Share this recipe.

You may want to try our Cherry Chocolate Chip Cookies. They are delicious! Love cookies? We have a sister site all about Just Baking Cookies.