Quick Orange Vinaigrette

Adding a touch of citrusy freshness to a plain salad can be simply done with our Orange Vinaigrette Recipe. This easy vinaigrette adds a delicious semi-sweet flavor to any dish. By combining a few basic pantry ingredients, you can make a balanced tangy and sweet salad dressing that is free of any unnecessary ingredients. Use this fantastic orange vinaigrette over crisp greens, drizzle it with roasted beets and other veggies, or use it as a marinade for meat (beef is a great meat option for orange flavor).

This recipe is super simple, and it is ready in no time.

Ingredients for this Orange Salad Dressing

Let's gather the ingredients you will need:

Note: You can easily double this recipe if you need more dressing than the recipe provides.

• ½ cup light olive oil or avocado oil
• ¼ cup white wine vinegar
• 2 tablespoons orange marmalade with zest
• 1 clove garlic, minced
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon sea salt
• ¼ teaspoon fresh ground black pepper

How to Make Vinaigrette

Follow these simple directions for the perfect orange salad dressing:

1. Place all ingredients into a high-powered blender mix for about 15-20 seconds, or until the dressing is emulsified.
2. Taste and adjust the seasonings, if necessary.
3. Transfer into an easy pour container and serve.

Note: We prefer using a high-speed blender for this recipe to fully incorporate all of the ingredient. If you do not have one, follow the instructions below:

1. In a small bowl, whisk together the white all ingredients except the oil. Make sure all the ingredients are well combined and the orange marmalade is incorporated in the mixture.
2. Slowly drizzle in the extra virgin olive oil while continuing to whisk the mixture. This will help emulsify the dressing and give it a smooth texture.
3. Taste and adjust the seasonings if necessary.
4. Give the vinaigrette a final whisk to ensure all the flavors are well incorporated.
5. Transfer into an easy pour container and serve.

The vinaigrette/dressing can be stored it in an airtight container in the refrigerator for up to a week. Separation may occur. Simply shake the dressing until ingredients are mixed together.

Ways to Use Orange Vinaigrette

Homemade orange vinaigrette is versatile and can be used in more ways than one. Try these suggestions:

1. Salad Dressing

Drizzle the orange vinaigrette over a fresh green salad for a burst of citrus flavor. It pairs well with a variety of salad ingredients, such as mixed greens, sliced oranges, goat cheese, and candied pecans. This dressing was created for our Fresh Orange Fennel Salad and it is the perfect pair!

2. Marinade for Grilled Vegetables

Marinate your favorite vegetables, like zucchini, bell peppers, and asparagus, in the orange vinaigrette before grilling them. The tangy and sweet flavors will complement the smokiness from the grill, creating an awesome side dish.

3. Glaze for Roasted Chicken or Beef

Brush the orange vinaigrette onto chicken or beef during the last few minutes of cooking. The acidity of the vinaigrette will add brightness to the dish and create a flavorful glaze.

4. Sauce for Seafood

Use the orange vinaigrette as a dipping sauce for grilled shrimp or drizzle it over pan-seared fish. The citrusy notes will enhance the natural flavors of the seafood.

Homemade orange vinaigrette is a versatile and delicious dressing that can elevate any dish. With its tangy and refreshing flavors, it's a perfect addition to salads, grilled vegetables, roasted chicken or beef, and seafood.

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Yield: 6 Servings

Orange Vinaigrette

Prep Time: 5 minutes

Total Time: 5 minutes

Adding a touch of citrusy freshness to a plain salad can be simply done with our Orange Vinaigrette Recipe. This easy vinaigrette adds a delicious semi-sweet flavor to any dish.

Print

Ingredients

• ½ cup light olive oil or avocado oil
• ¼ cup white wine vinegar
• 2 tablespoons orange marmalade with zest
• 1 teaspoon dried parley flakes
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon sea salt
• ¼ teaspoon fresh ground black pepper

Instructions

Follow these simple directions for the perfect orange salad dressing:

1. Place all ingredients into a high-powered blender mix for about 15-20 seconds, or until the dressing is emulsified.
2. Taste and adjust the seasonings, if necessary.
3. Transfer into an easy pour container and serve.

Note: We prefer using a high-speed blender for this recipe to fully incorporate all of the ingredient. If you do not have one, follow the instructions below:

1. In a small bowl, whisk together the white all ingredients except the oil. Make sure all the ingredients are well combined and the orange marmalade is incorporated in the mixture.
2. Slowly drizzle in the extra virgin olive oil while continuing to whisk the mixture. This will help emulsify the dressing and give it a smooth texture.
3. Taste and adjust the seasonings if necessary.
4. Give the vinaigrette a final whisk to ensure all the flavors are well incorporated.
5. Transfer into an easy pour container and serve.

The vinaigrette/dressing can be stored it in an airtight container in the refrigerator for up to a week. Separation may occur. Simply shake the dressing until ingredients are mixed together.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 175Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 0mgSodium: 93mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g

Calories are estimated and may vary.

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