You're going to love this quick lemon thyme roasted tomatoes recipe. Roasting them in the oven makes them tender and brings out their rich, concentrated sweet flavor. This is a great recipe to use if you have tomatoes that may not be the freshest, but you don't want to waste and throw them out.
![roasted lemon thyme cherry tomatoes](https://thymeofseason.com/wp-content/uploads/2024/04/lemon-thyme-roasted-cherry-tomatoes.jpg)
These lemon thyme roasted tomatoes can be used as a side dish, a dip or bruschetta topping, or toss them with your favorite pasta with extra virgin olive oil and parmesan cheese for a quick and easy dinner.
They can be roasted in advance and used within a day or two. Place the roasted tomatoes into a airtight container and store in the refrigerator for up to three days. When ready to use, simply warm in the microwave for 30-60 seconds to take the chill off. They are great at room temperature.
Ingredients:
- 12 ounces of cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon fresh thyme leaves
- zest of one large lemon
- ¼ teaspoon paprika
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
![lemon thyme cherry tomatoes](https://thymeofseason.com/wp-content/uploads/2024/04/lemon-thyme-roasted-tomatoes.jpg)
How to Roast Tomatoes in the Oven:
- Preheat your oven to 400°F (200°C).
- Wash and dry the tomatoes, then cut them in half horizontally.
- Place the tomato halves on a baking sheet, cut side up.
- In a small bowl, combine the olive oil, minced garlic, fresh thyme leaves, salt, and pepper.
- Drizzle the olive oil mixture over the tomatoes, making sure to coat each one. You can also toss them in the mixture and transfer them to the baking sheet.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let the tomatoes cool for a few minutes before serving.
Ways to Enjoy Roasted Tomatoes with Fresh Thyme:
Oven roasted tomatoes with fresh thyme and lemon can be served in many ways. Here are a few ideas and suggestions:
1. As a Side Dish:
Serve the roasted tomatoes alongside grilled chicken, steak, or fish. The sweet and savory flavors of the tomatoes complement the main dish perfectly, adding a burst of freshness to your meal.
2. Tossed in Pasta:
Add the roasted tomatoes to your favorite pasta dish. The caramelized flavor of the tomatoes will infuse the pasta with a rich and delicious taste. Toss in some fresh basil and grated Parmesan cheese for an extra touch of flavor.
3. On Toast:
Spread some creamy goat cheese or ricotta on a slice of crusty bread and top it with the roasted tomatoes. This simple yet satisfying combination makes for a delicious breakfast or light lunch option.
4. In Salads:
Add the roasted tomatoes to your favorite salad for an extra burst of flavor. They pair well with fresh greens, mozzarella cheese, and a drizzle of balsamic glaze. You can also use them as a topping for bruschetta or a Caprese salad.
Benefits of Roasted Tomatoes:
Aside from their delicious taste, roasted tomatoes offer several health benefits [Source: health.com]. Here are a few reasons to add tomatoes into your diet:
1. High in Antioxidants:
Tomatoes are rich in antioxidants, including lycopene, which has been linked to a reduced risk of certain types of cancer and heart disease.
2. Good Source of Vitamins and Minerals:
Tomatoes are packed with essential vitamins and minerals, including vitamin C, potassium, and folate. These nutrients are important for maintaining a healthy immune system and supporting overall well-being.
3. Promote Healthy Skin:
The antioxidants found in tomatoes can help protect your skin from damage caused by free radicals, helping to keep it looking youthful and radiant.
4. Aid in Digestion:
Tomatoes are a good source of fiber, which can help promote healthy digestion and prevent constipation.
Whether you're looking for a tasty side dish or a way to add flavor to your favorite recipes, roasted tomatoes with fresh thyme and lemon are a great choice. Give this recipe a try and enjoy the rich, concentrated, and sweet flavor of roasted tomatoes.
![roasted lemon thyme cherry tomatoes](https://thymeofseason.com/wp-content/uploads/2024/04/lemon-thyme-roasted-cherry-tomatoes-720x720.jpg)
Lemon Thyme Roasted Cherry Tomatoes
If you're looking for a simple and flavorful side dish or addition to your favorite recipes, roasted tomatoes with fresh thyme are a delicious choice.
Ingredients
- 12 ounces of cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon fresh thyme leaves
- zest of one large lemon
- ¼ teaspoon paprika
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the tomatoes, then cut them in half horizontally.
- Place the tomato halves on a baking sheet, cut side up.
- In a small bowl, combine the olive oil, minced garlic, fresh thyme leaves, salt, and pepper.
- Drizzle the olive oil mixture over the tomatoes, making sure to coat each one.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let the tomatoes cool for a few minutes before serving.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 86Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 140mgCarbohydrates: 6gFiber: 2gSugar: 3gProtein: 1g
Calories are estimated and may vary.