Parmesan Mushroom Rice – 20 Minute Recipe
This Parmesan Mushroom Rice is the perfect 20-minute side. This dish brings together rich, creamy Parmesan cheese and earthy mushrooms. It’s a versatile accomplice to a variety of main courses or you can even add leftover pork, chicken, or steak to make it a complete one-pot meal.
This simple parmesan mushroom rice dish is a total favorite of ours! It works perfectly as a side or even as a meatless main course. We enjoy pairing it with almost anything—chicken, pork, steak, you name it. You will love it with our Ina Garten Inspired Chicken Marsala, Garlic Butter Steak Bites, or this Ultimate Brisket Recipe.
Ingredients Needed for Parmesan Mushroom Rice
To prepare Parmesan Mushroom Rice, you’ll need the following ingredients:
- 1 cup of arborio or long-grain rice
- 1 cup of chicken or vegetable broth
- 1 cup whole milk
- 1 cup of fresh baby Bella or cremini mushrooms, sliced
- 1/4 cup of freshly grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/4 teaspoon salt and pepper, (optional – plus more to adjust)
- 1/2 teaspoon finely chopped fresh parsley
- Shaved Parmesan cheese
Step-by-Step Cooking Instructions
1. Heat the olive oil in a large pan over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent.
2. Stir in the sliced mushrooms and cook until they release their moisture and start to brown.
3. Add the rice to the pan and cook for a few minutes, ensuring each grain is coated with the oil and flavors from the vegetables.
4. Pour in the chicken or vegetable broth and milk, season with salt and pepper, and bring to a boil.
5. Reduce the heat to a simmer, cover the pan, and cook for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
6. Remove the pan from heat and gently stir in the parsley and grated Parmesan cheese until it melts and coats the rice evenly. Top with shaved parmesan cheese and serve.
Parmesan Mushroom Rice can be served as a standalone dish, appetizer or as a side to complement grilled chicken, beef, or tofu. However you choose to serve it, we hope you enjoy this delicious creation!
20 Minute - Parmesan Mushroom Rice
This Parmesan Mushroom Rice is the perfect 20-minute side. This dish brings together rich, creamy Parmesan cheese and earthy mushrooms.
Ingredients
- 1 cup of arborio or long-grain rice
- 1 cup of chicken or vegetable broth
- 1 cup whole milk
- 1 cup of fresh baby Bella or cremini mushrooms, sliced
- ¼ cup of freshly grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- ¼ teaspoon salt and pepper, (optional - plus more to adjust)
- ½ teaspoon finely chopped fresh parsley
- Shaved Parmesan cheese
Instructions
1. Heat the olive oil in a large pan over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent.
2. Stir in the sliced mushrooms and cook until they release their moisture and start to brown.
3. Add the rice to the pan and cook for a few minutes, ensuring each grain is coated with the oil and flavors from the vegetables.
4. Pour in the chicken or vegetable broth and milk, season with salt and pepper, and bring to a boil.
5. Reduce the heat to a simmer, cover the pan, and cook for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
6. Remove the pan from heat and gently stir in the parsley and grated Parmesan cheese until it melts and coats the rice evenly. Top with shaved parmesan cheese and serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 372Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 65mgSodium: 860mgCarbohydrates: 22gFiber: 1gSugar: 5gProtein: 21g
Calories are estimated and may vary.
