How to Make Blood Orange Simple Syrup

If you’re looking to add a burst of citrus flavor to your drinks or desserts, blood orange simple syrup is the perfect ingredient to have on hand. This vibrant and delicious syrup is made from the juice of blood oranges and sugar, creating a sweet and tangy flavor that can add a layer of flavor to any recipe. Let’s male this easy blood orange simple syrup at home.

Ingredients for Blood Orange Simple Syrup

Before you get started, gather the following ingredients:

• 1 cup freshly squeezed blood orange juice
• 1 cup of granulated sugar

Instructions

Step 1: Prep the Blood Oranges

Start by washing the blood oranges thoroughly under running water. This will help remove any dirt or residue from the skin. Once cleaned, pat them dry with a clean towel.

Step 2: Extract the Juice

Using a citrus juicer or your hands, squeeze the blood oranges to extract their juice. Strain the juice to remove any pulp or seeds, ensuring a smooth syrup.

Step 3: Combine the Ingredients

In a saucepan, combine the freshly squeezed blood orange juice and granulated sugar. Stir the mixture well to dissolve the sugar.

Step 4: Heat and Simmer

Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it starts boiling, reduce the heat to low and let it simmer for about 10-15 minutes. This will allow the flavors to meld together and the syrup to thicken slightly.

Step 5: Cool and Strain

Remove the saucepan from the heat and let the syrup cool completely. Once cooled, strain the syrup through a fine-mesh sieve to remove any impurities or pulp.

Step 6: Store and Enjoy

Pour the blood orange simple syrup into a clean glass jar or bottle with a tight-fitting lid. It can be stored in the refrigerator for up to two weeks.

Usage Ideas

Now that you have your homemade blood orange simple syrup, here are a few ways to enjoy it:

1. Cocktails

Add a splash of blood orange simple syrup to your favorite cocktails for a refreshing and citrusy twist. It pairs well with gin, vodka, tequila, rye or bourbon and even sparkling wine. Try our Blood Orange Manhattan Cocktail Recipe.

2. Mocktails

If you prefer non-alcoholic beverages, use the blood orange simple syrup to create delicious mocktails. Mix it with sparkling water, lemonade, or iced tea for a flavorful and vibrant drink.

3. Desserts

Drizzle the blood orange simple syrup over desserts like cakes, cupcakes, or pancakes to add a burst of flavor. You can also use it as a glaze for fruit tarts or as a sweetener in homemade sorbets and ice creams.

4. Salad Dressings

Get creative in the kitchen by incorporating blood orange simple syrup into your salad dressings. It can add a tangy and slightly sweet element to vinaigrettes, making your salads even more delicious.

5. Marinades and Sauces

Use the blood orange simple syrup as a base for marinades or sauces for meats, poultry, or seafood. It can help tenderize the protein while infusing it with a delightful citrus flavor.

Continue to Content

Yield: 25

Blood Orange Simple Syrup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This vibrant and delicious syrup is made from the juice of blood oranges and sugar, creating a sweet and tangy flavor that can add a layer of flavor to any recipe. Let's male this easy blood orange simple syrup at home.

Print

Ingredients

• 1 cup freshly squeezed blood orange juice
• 1 cup of granulated sugar

Instructions

1. Start by washing the blood oranges thoroughly under running water. This will help remove any dirt or residue from the skin. Once cleaned, pat them dry with a clean towel.

2. Using a citrus juicer or your hands, squeeze the blood oranges to extract their juice. Strain the juice to remove any pulp or seeds, ensuring a smooth syrup.

3. In a saucepan, combine the freshly squeezed blood orange juice and granulated sugar. Stir the mixture well to dissolve the sugar.

4. Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it starts boiling, reduce the heat to low and let it simmer for about 10-15 minutes. This will allow the flavors to meld together and the syrup to thicken slightly.

5. Remove the saucepan from the heat and let the syrup cool completely. Once cooled, strain the syrup through a fine-mesh sieve to remove any impurities or pulp.

6.Pour the blood orange simple syrup into a clean glass jar or bottle with a tight-fitting lid. It can be stored in the refrigerator for up to two weeks.

Nutrition Information:

Yield:

25

Serving Size:

1
Amount Per Serving:Calories: 35Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 9gFiber: 0gSugar: 9gProtein: 0g

Calories are estimated and may vary.

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