Over 35 Foods That Start with A
When it comes to exploring the world of food, there are countless options to choose from. From fruits, vegetable, spices, ingredients and so on. Each letter of the alphabet offers a variety of delicious foods. When you think of foods that start with A, for most people “apple” comes to mind, however there are so many others.

Foods that Start with A
Among the many foods that start with the letter A, some popular options include apples, avocados, almonds, asparagus, arugula, artichokes, and apricots. These delicious and nutritious foods offer a wide range of flavors and health benefits, making them versatile ingredients in various culinary creations.
- Foods that Start with A
- 1. Apple
- 2. Avocado
- 3. Asparagus
- 4. Apricot
- 5. Anchovies
- 6. Artichoke
- 7. Almonds
- 8. Arugula
- 9. Artichoke Hearts
- 10. Albacore Tuna
- 11. Amaranth
- 12. Angel Hair Pasta
- 13. Anise
- 14. Acai Berry
- 15. Acorn Squash
- 16. Almond Butter
- 17. Angel Food Cake
- 18. Agave Nectar
- 19. Amaretto
- 20. Apple Cider
- 21. Alfalfa Sprouts
- 22. Andouille Sausage
- 23. Asian Pears
- 24. Avocado Oil
- 25. Almond Milk
- 26. Apple Butter
- 27. Aloe Vera Juice
- 28. Aioli
- 29. Apple Cider
- 30. Ahi Tuna
- 31. Apple Pie
- 32. Arborio Rice
- 33. Anjou Pear
- 34. Almond Joy Bar
- 35. Apple Fritter
- 36. Allspice
- 35. Almond Flour
- 36. Arrowroot
- Final Thoughts
We have found over 35 foods that start with the letter A. Let’s explore them all.
1. Apple

An apple a day keeps the doctor away! This popular fruit is not only delicious but also packed with essential nutrients and fiber. Enjoy it as a snack, in salads, or even baked into pies and tarts.
2. Avocado

Known for its creamy texture and mild flavor, avocados are a versatile fruit that can be used in both savory and sweet dishes. Enjoy them in guacamole, salads, sandwiches, or even as a topping for toast.
3. Asparagus

Asparagus is a nutrient-rich vegetable that is known for its distinct flavor and tender texture. It can be enjoyed steamed, roasted, grilled, or added to stir-fries and pasta dishes.
4. Apricot

Apricots are small, orange fruits that are sweet and tangy in taste. They can be eaten fresh, dried, or used in various recipes, such as jams, sauces, and desserts.
5. Anchovies

Anchovies are small, oily fish that are often used as a flavor enhancer in various dishes. They can be added to pizzas, pasta sauces, or used to make traditional Caesar salad dressing.
6. Artichoke

Artichokes are unique vegetables with a tender heart and edible leaves. They can be steamed, boiled, grilled, or stuffed, and make a delicious addition to salads, dips, and pasta dishes.
7. Almonds

Almonds are nutrient-dense nuts that are packed with healthy fats, protein, and fiber. They can be enjoyed as a snack, added to salads, or used in baking and cooking.
8. Arugula

Arugula, also known as rocket, is a leafy green vegetable with a peppery flavor. It can be used in salads, sandwiches, or added to pasta dishes for an extra kick of flavor.
9. Artichoke Hearts

Artichoke hearts are the tender, edible part of the artichoke. They can be marinated, grilled, or used in various recipes, such as dips, salads, and pasta dishes.
10. Albacore Tuna

Albacore tuna is a type of fish that is known for its mild flavor and firm texture. It can be enjoyed in salads, sandwiches, or used in various cooked dishes.
11. Amaranth

Amaranth is a gluten-free grain that is rich in protein, fiber, and minerals. It can be cooked and used as a base for salads, porridge, or added to baked goods.
12. Angel Hair Pasta

Angel hair pasta is a thin, delicate pasta that cooks quickly. It can be paired with various sauces, such as tomato, pesto, or cream-based sauces.
13. Anise

Anise is a spice that has a sweet and licorice-like flavor. It is often used in baking, cooking, and even in beverages like teas and liqueurs.
14. Acai Berry

Acai berries are small, purple fruits that are native to the Amazon rainforest. They are known for their antioxidant properties and are often used in smoothie bowls, juices, and desserts.
15. Acorn Squash

Acorn squash is a winter squash that has a sweet, nutty flavor. It can be roasted, stuffed, or used in soups and stews for a comforting meal.
16. Almond Butter

Almond butter is a spread made from ground almonds. It can be used as a healthier alternative to peanut butter and enjoyed on toast, in smoothies, or used in baking.
17. Angel Food Cake

Angel food cake is a light and airy cake that is made with egg whites. It is often served with fresh fruit or a light glaze for a delightful dessert.
18. Agave Nectar

Agave nectar is a natural sweetener that is derived from the agave plant. It can be used as a healthier alternative to traditional sugar and is often used in baking, cooking, and beverages. Agave Nectar is a popular choice for Margarita Cocktails.
19. Amaretto

Amaretto is an almond-flavored liqueur that is often used in cocktails and desserts. It adds a subtle nutty flavor to various recipes and is a popular choice for those who enjoy a touch of sweetness.
20. Apple Cider

Apple cider is a refreshing beverage made from pressed apples. It can be enjoyed hot or cold and is often associated with the fall season and holiday festivities.
21. Alfalfa Sprouts

Alfalfa sprouts are tiny, delicate sprouts that pack a powerful punch of nutrients. These sprouts are not only tasty but also incredibly healthy, as they are low in calories and high in vitamins and minerals. They add a delightful crunch to salads, sandwiches, and wraps, making them a versatile ingredient for various dishes.
22. Andouille Sausage

Andouille sausage is a delicious and flavorful type of sausage that originates from France but is also commonly used in Cajun and Creole cuisines in Louisiana. This sausage is known for its distinctive smoky flavor and coarse texture, making it a popular choice for adding depth to dishes like jambalaya, gumbo, and red beans and rice.
The blend of spices used in Andouille sausage, such as garlic, pepper, and paprika, gives it a unique taste that can enhance a wide variety of recipes. Whether grilled, sautéed, or added to soups and stews, Andouille sausage is a versatile ingredient that can bring a touch of Southern charm to any dish.
23. Asian Pears

Asian pears, also known as apple pears or Chinese pears, have a unique and refreshing taste. Unlike traditional pears, Asian pears have a crisp and crunchy texture similar to apples.
These pears come in various shapes and sizes, with a thin, edible skin that ranges from yellow to brown in color. When you bite into an Asian pear, you’ll experience a juicy and sweet flavor that is both satisfying and refreshing.
24. Avocado Oil

Avocado oil is a healthy cooking oil that is made from the fruit of the avocado. Whether you use it for frying, sautéing, or as a salad dressing, avocado oil is a versatile ingredient that can add a rich and buttery flavor to your dishes.
25. Almond Milk

Almond milk is a non-dairy milk alternative that is made from ground almonds and water. Whether you use it in smoothies, as a substitute for cow’s milk, or in baking, almond milk is a versatile ingredient that can be enjoyed by those with lactose intolerance or dietary preferences.
26. Apple Butter

Apple butter is a thick and smooth spread that is made by slow-cooking apples with sugar and spices. Whether you spread it on toast, use it as a filling for pastries, or add it to your favorite recipes, apple butter adds a sweet and tangy flavor that is sure to delight.
27. Aloe Vera Juice

Aloe vera juice is a beverage that is made from the gel of the aloe vera plant. Whether you drink it on its own or mix it into smoothies, aloe vera juice is known for its hydrating properties and potential health benefits.
28. Aioli

Aioli is a versatile and delicious condiment that originates from the Mediterranean region. It is typically made by blending garlic with mayonnaise, giving it a rich and creamy texture with a bold garlic flavor. Aioli is often used as a dipping sauce for fries, vegetables, or seafood, and it can also be spread on sandwiches or burgers to add a burst of flavor.
29. Apple Cider

Apple cider is a beverage made from fresh apples. It’s typically a bit murky and golden colored (like when you peel an apple and let the inside oxidize), because it’s unfiltered and unpasteurized. However, some apple cider is intentionally pasteurized, as consumers feel safer drinking pasteurized beverages.
30. Ahi Tuna

Ahi tuna is a type of fish that is loved for its rich flavor and meaty texture. Whether you enjoy it seared, grilled, or in sushi, ahi tuna is a versatile ingredient that can be used in a variety of dishes.
31. Apple Pie

Apple pie is a classic dessert that is loved for its sweet and tart filling and flaky crust. Whether you enjoy it plain or topped with a scoop of vanilla ice cream, apple pie is a comforting treat that is perfect for any occasion.
32. Arborio Rice

Arborio rice is a short-grain rice that is loved for its creamy texture and ability to absorb flavors. You can use it to make risotto, rice pudding, or as a side dish. Arborio rice is a versatile ingredient that can be enjoyed in a variety of dishes.
33. Anjou Pear

The Anjou pear, also known as Beurré d’Anjou, is a delightful fruit with a sweet and slightly tangy flavor. This pear variety is prized for its firm texture, making it perfect for both snacking and cooking.
Anjou pears are versatile and can be enjoyed fresh, sliced in salads, baked in desserts, or paired with cheeses.
34. Almond Joy Bar

Almond Joy is a popular candy bar that is made with milk chocolate, coconut, and almonds. You can enjoy it as a sweet treat or use it as an ingredient in desserts.
Take a look at these Almond Joy Cookies.
35. Apple Fritter

Apple fritters are a type of fried pastry that is made with apples and a sweet batter. Apple fritters are a delicious and indulgent treat that is perfect for breakfast or dessert.
36. Allspice

Allspice is a spice that is made from the dried berries of the Pimenta dioica tree. I can be used it in sweet or savory dishes. Allspice adds a warm and aromatic flavor that is reminiscent of a combination of cinnamon, cloves, and nutmeg.
35. Almond Flour

Almond flour is a gluten-free flour that is made from blanched almonds. It can be used it in baking, as a coating for meats, or as a thickener for sauces. Almond flour adds a nutty and rich flavor to your recipes.
36. Arrowroot

Arrowroot is a versatile ingredient that can be used in various culinary creations. This starchy substance is derived from the rhizomes of the arrowroot plant, making it a popular choice for thickening sauces, soups, and desserts.
Its neutral flavor and gluten-free properties make it a suitable alternative to cornstarch or wheat flour for those with dietary restrictions. In addition to its thickening capabilities, arrowroot can also be used as a coating for fried foods or as a binder in baking recipes.
Final Thoughts
Exploring different foods that start with letter A can be a fun and delicious adventure. From fruits and vegetables to nuts and spices, the options are endless. Whether you’re looking to incorporate healthier choices into your diet or simply expand your culinary horizons, these foods that start with letter A offer a wide range of flavors and textures.