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    Home » Recipes

    Fried Chicken and Baked Pancake

    This post may contain affiliate links

    Fried Chicken and Baked Buttermilk Pancake when you feel like eating chicken and waffles but you don't feel like making chicken and waffles.

    fried chicken and baked buttermilk pancake
    Jump to Recipe Print Recipe

    fried chicken and baked buttermilk pancake

    Fried Chicken and Pancake an alternative to Fried Chicken and Waffles

    Fried Chicken and Baked Buttermilk Pancake when you feel like eating chicken and waffles, but you don't feel like making chicken and waffles. This semi-homemade recipe will surely satisfy your craving. Simply bake the buttermilk pancake and use your favorite store-bought fried chicken. (Everyone has one!). No need for pancake flipping or waffle irons!

    INGREDIENTS TO MAKE CHICKEN AND BAKED BUTTERMILK PANCAKE

    frozen store-bought fried chicken

    all-purpose flour

    buttermilk

    unsalted 

    granulated sugar

    egg

    baking powder and baking soda

    pure vanilla extract

    sea salt

    maple syrup

    See FULL Recipe below in RECIPE CARD

    HOW TO MAKE CHICKEN AND PANCAKE

    Bake chicken according to package directions.

    Pre-heat oven to 375° and place pan into the oven when you turn it on.

    Place all dry ingredients into a large mixing bowl and mix together.

    Place buttermilk, 2 tablespoons melted butter, egg and vanilla extract into a mixing bowl and whisk together.

    Mix wet and dry ingredients together.

    Once the oven is ready remove the pan and place one tablespoon of butter into the pan and coat it.

    Place the batter into the hot buttered pan and bake for 20 minutes.

    Plate the chicken and baked pancakes and serve with butter and maple syrup.

    Try these other pancake recipes:

    Cherry Pancakes with Hibiscus Honey Syrup

    Baked Skillet Peach Pancake

    fried chicken and baked buttermilk pancake

    Fried Chicken and Baked Pancake

    Semi-Homemade Chicken and Baked Pancake.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Brunch, dinner, lunch
    Cuisine American
    Servings 4
    Calories 500 kcal
    Ingredients
      
    • 1 bag of frozen store bought fried chicken
    • 1 cup flour
    • 1 cup buttermilk
    • 3 tablespoon butter – 2 tablespoon melted 1 tablespoon for pan
    • 1 tablespoon sugar
    • 1 egg
    • 1 ½ teaspoon baking powder
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking soda
    • ¼ teaspoon sea salt
    • maple syrup
    Instructions
     
    • Bake chicken according to package directions.
    • Pre-heat oven to 375° and place pan into the oven when you turn it on.
    • Place all dry ingredients into a large mixing bowl and mix together.
    • Place buttermilk, 2 tablespoons melted butter, egg and vanilla extract into a mixing bowl and whisk together.
    • Mix wet and dry ingredients together.
    • Once the oven is ready remove the pan and place one tablespoon of butter into the pan and coat it.
    • Place the batter into the hot buttered pan and bake for 20 minutes.
    • Plate the chicken and baked pancakes and serve with butter and maple syrup.
    Keyword baked pancake, brunch recipe, chicken, fried chicken, pancake

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    • Baked Lemon Pepper Chicken Thighs
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