Fresh Peach Smoothie

This fresh peach smoothie is so tasty and easy to make. Fresh peaches are in season this time of year and we love using them in simple recipes. The texture is smooth and creamy, the color is a beautiful soft peach, and the taste is delicious.

You can use frozen peaches to make this recipe too, just eliminate the ice cubes.

Ingredients you will need for this Fresh Peach Smoothie

To make this recipe, you'll need the following ingredients:

- 2 ripe peaches, pitted and sliced
- 1 banana
- ¼ cup of rolled oats
- ½ cup of orange juice
- 1 tablespoon of honey (optional for added sweetness)
- Ice cubes (optional for colder smoothie)

Instructions

Follow these simple steps to make this fresh peach smoothie:

1. Place the sliced peaches and banana into a blender.
2. Add the rolled oats and orange juice.
3. Blend the ingredients until smooth.
4. If you prefer a colder, thicker smoothie, add a handful of ice cubes and blend again.
5. Taste the smoothie; if you want it sweeter, add a tablespoon of honey and blend briefly.

Love Smoothies? We do too. Try our Mango Banana Smoothie or learn about the Benefits of Green Smoothies.

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Yield: 2 Servings

Smoothie with Peaches

Prep Time: 5 minutes

Total Time: 5 minutes

This fresh peach smoothie is so tasty and easy to make. Fresh peaches are in season this time of year and we love using them in simple recipes. The texture is smooth and creamy, the color is a beautiful soft peach, and the taste is delicious.

Print

Ingredients

• 2 ripe peaches, pitted and sliced
• 1 banana
• ¼ cup of rolled oats
• ½ cup of orange juice
• 1 tablespoon of honey (optional for added sweetness)
• Ice cubes (optional for colder smoothie)

Instructions

1. Place the sliced peaches and banana into a blender.

2. Add the rolled oats and orange juice.

3. Blend the ingredients until smooth.

4. If you prefer a colder, thicker smoothie, add a handful of ice cubes and blend again.

5. Taste the smoothie; if you want it sweeter, add a tablespoon of honey and blend briefly.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving:Calories: 219Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 3mgCarbohydrates: 52gFiber: 5gSugar: 36gProtein: 4g

Calories are estimated and may vary.

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