Eggless Chocolate Mousse Recipe
Eggless Chocolate Mousse – Chocolate mousse is a classic dessert loved by many. However, traditional chocolate mousse recipes often call for eggs, which can be a problem for those with allergies or dietary restrictions. Fortunately, there are delicious eggless alternatives that still deliver the rich and creamy texture we all crave. This is a very easy recipe for a creamy, sweet and velvety chocolate mousse that requires no eggs.
Ingredients for Eggless Chocolate Mousse
- 1 cup of heavy cream
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of instant coffee powder (optional)
- A pinch of salt
Instructions
Step 1: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and cocoa powder. If desired, you can also add instant coffee powder to enhance the chocolate flavor. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Set aside to cool slightly.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream, granulated sugar, vanilla extract, and a pinch of salt until soft peaks form. Be careful not to overwhip the cream, as it can become grainy. The whipped cream should be light and fluffy.
Step 3: Combine the Chocolate and Cream
Gently fold the melted chocolate mixture into the whipped cream using a spatula. Make sure to incorporate the chocolate evenly without deflating the whipped cream. Continue folding until the mixture is smooth and well combined.
Step 4: Chill and Serve
Transfer the chocolate mousse mixture into individual serving glasses or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set and firm. For best results, leave it in the refrigerator overnight.
Once chilled, you can garnish the mousse with whipped cream, chocolate shavings, or fresh berries before serving. The eggless chocolate mousse is now ready to be enjoyed!
Variations
Feel free to get creative and customize your eggless chocolate mousse with different flavors and toppings. Here are a few ideas to inspire you:
- Add a tablespoon of your favorite liqueur, such as coffee liqueur, orange liqueur, or mint liqueur, to the melted chocolate mixture for an extra kick of flavor.
- Top the mousse with crushed cookies, nuts, or sprinkles for added texture.
- Layer the mousse with fresh fruits, like sliced strawberries or raspberries, for a refreshing twist.
With this eggless chocolate mousse recipe, you can indulge in a creamy and luscious dessert without the need for eggs. Whether you have dietary restrictions or simply prefer an egg-free option, this recipe is sure to satisfy your chocolate cravings. Give it a try and impress your family and friends with this easy and delicious treat!
Eggless Chocolate Mousse
This is a very easy recipe for a creamy, sweet and velvety chocolate mousse that requires no eggs.
Ingredients
- 1 cup of heavy cream
- ¼ cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- ¼ cup of unsweetened cocoa powder
- ½ teaspoon of instant coffee powder (optional)
- A pinch of salt
Instructions
1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and cocoa powder. If desired, you can also add instant coffee powder to enhance the chocolate flavor. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Set aside to cool slightly.
2. In a separate bowl, whip the heavy cream, granulated sugar, vanilla extract, and a pinch of salt until soft peaks form. Be careful not to overwhip the cream, as it can become grainy. The whipped cream should be light and fluffy.
3. Gently fold the melted chocolate mixture into the whipped cream using a spatula. Make sure to incorporate the chocolate evenly without deflating the whipped cream. Continue folding until the mixture is smooth and well combined.
4. Transfer the chocolate mousse mixture into individual serving glasses or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set and firm. For best results, leave it in the refrigerator overnight.
Once chilled, you can garnish the mousse with whipped cream, chocolate shavings, or fresh berries before serving. The eggless chocolate mousse is now ready to be enjoyed!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 484Total Fat: 35gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 67mgSodium: 54mgCarbohydrates: 45gFiber: 4gSugar: 38gProtein: 5g
Calories are estimated and may vary.
Love easy chocolate desserts? Try our Chocolate Coconut Rum Cake Balls. Follow our Pinterest Boards for more recipe inspirations.
