Easy Jasmine Rice and Peas

If you're looking for a simple and flavorful side dish to accompany your main course, try this easy jasmine rice and peas recipe. This dish has a fragrant aroma with vibrant colors from the peas and turmeric. We added fresh spring onions and creamy butter for extra flavor and texture. Not only is it colorful and visually appealing but it is also delicious and very easy to make.

How to Make Jasmine Rice and Peas

All you need is a few simple ingredients and spices, and you have a great, versatile side dish for any type of protein.

Ingredients:

• 1 cup jasmine rice
• 1 ¾ cups water
• 1 cup frozen peas (we used petite peas)
• 2 tablespoons unsalted butte
• ¼ green onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon turmeric powder
• ½ teaspoon cumin powder

Instructions:

1. Rinse the jasmine rice under cold water to remove any excess starch.
2. In a medium-sized saucepan, heat the butter oil over medium heat.
3. Add the green onion and minced garlic to the saucepan and sauté until they become soft and translucent.
4. Add the jasmine rice to the saucepan and stir it well to coat it with the onion and garlic mixture.
5. Add the water, salt, black pepper, turmeric powder, and cumin powder to the saucepan.
6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
7. Let the rice simmer for about 10 minutes then add the peas. Cook for another 2-3 minutes or until all the water has been absorbed.
8. Cover the saucepan again and let the rice and peas sit for a few minutes to allow the flavors to meld together.
9. Finally, give the rice and peas a gentle stir before serving. You can add a little extra butter for flavor and creaminess.

Serving Suggestions:

This jasmine rice with peas recipe makes a wonderful side dish that pairs well with a variety of main courses. Here are a few serving suggestions:

• We served this jasmine rice and peas with our delicious Teriyaki Chicken Meatballs, as
• Pair it with grilled chicken or fish for a complete and balanced meal.
• Serve it alongside a flavorful spicy chicken or beef to calm down the heat.
• Use it as a base for a delicious rice bowl topped with your favorite protein and vegetables.
• Add some toasted nuts, such as almonds or cashews, for an extra crunch.
• Rice is a great accompaniment in any global cuisine such as Asian, Mexican, Carribean, and more.

This jasmine rice and peas recipe is a versatile and tasty side dish that everyone will enjoy. The combination of fragrant jasmine rice and sweet peas creates a flavor profile that will complement a wide range of main courses. Next time you are looking for a side dish, Think Rice and make this recipe!

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Yield: 6 Servings

Jasmine Rice and Peas Side Dish

Prep Time: 2 minutes

Cook Time: 12 minutes

Total Time: 14 minutes

If you're looking for a simple and flavorful side dish to accompany your main course, try this easy jasmine rice and peas recipe. This dish has a fragrant aroma with vibrant colors from the peas and turmeric

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Ingredients

• 1 cup jasmine rice
• 1 ¾ cups water
• 1 cup frozen peas (we used petite peas)
• 2 tablespoons unsalted butte
• ¼ green onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon turmeric powder
• ½ teaspoon cumin powder

Instructions

1. Rinse the jasmine rice under cold water to remove any excess starch.
2. In a medium-sized saucepan, heat the butter oil over medium heat.
3. Add the green onion and minced garlic to the saucepan and sauté until they become soft and translucent.
4. Add the jasmine rice to the saucepan and stir it well to coat it with the onion and garlic mixture.
5. Add the water, salt, black pepper, turmeric powder, and cumin powder to the saucepan.
6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
7. Let the rice simmer for about 10 minutes then add the peas. Cook for another 2-3 minutes or until all the water has been absorbed.
8. Cover the saucepan again and let the rice and peas sit for a few minutes to allow the flavors to meld together.
9. Finally, give the rice and peas a gentle stir before serving. You can add a little extra butter for flavor and creaminess.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 158Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 375mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 2g

Calories are estimated and may vary.

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