Easy Chocolate Lava Cake with Brownie Mix

If you’re looking for a quick and easy chocolate dessert, then this chocolate lava cake with brownie mix is the recipe for you to try. It is a rich and decadent treat that combines the best of both worlds – the fudgy goodness of a brownie and the gooey center of a lava cake.

Why Make Chocolate Lava Cake with Brownie Mix?

Using a brownie mix as the base for your chocolate lava cake is super convenient. Not only does it save you time and effort, but it also guarantees a consistently delicious result. Brownie mixes are readily available at grocery stores and provide a reliable and foolproof way to get that perfect fudgy texture.

Ingredients:

• box of brownie mix – use your favorite simple, plain brownie mix brand. Avoid any with fudge or chocolate chips.
• unsalted butter, thinly sliced
• eggs
• egg yolks – save the egg whites
• chocolate chips – milk, semi-sweet or dark chocolate, whichever you prefer.
• vanilla ice cream, whipped cream powdered sugar, and/or fresh raspberries (optional, for serving)

Instructions:

1. Preheat your oven to 350°F and grease a 12-cup muffin/cupcake pan with cooking spray.
2. Place the chocolate chips and butter into a microwave safe bowl and microwave in 30 second intervals until melted and smooth.
3. In a mixing bowl, add eggs and egg yolks and whisk together until foamy.
4. Slowly add the brownie mix into the egg mixture and continue mixing.
5. Add the melted chocolate chips and butter mixture to the batter and gently fold it in.
6. Pour the brownie batter into the prepared muffin/cupcake pan, evenly distributing the batter.
7. Bake cakes until edges are set but the center is still slightly giggly, about 10-12 minutes.
8. Allow the lava cakes to cool for a few minutes. Then, using a knife, gently loosen the edges of each cake and invert them onto serving plates.
9. Serve the chocolate lava cakes warm, either on their own or with a scoop of vanilla ice cream, a dollop of whipped cream, or dust with powdered sugar and add fresh raspberries.

Tips for Success:

Here are a few tips to ensure your chocolate lava cakes turn out perfectly:

• Do not overbake the cakes. The key to achieving a gooey center is to slightly underbake them.
• Use good quality chocolate chips for an extra delicious chocolate flavor.
• Feel free to get creative with your toppings. Drizzle with chocolate or caramel sauce or add ripe strawberries or blackberries for a touch of freshness.

The next time you’re craving a decadent chocolate dessert, try making a chocolate lava cake with brownie mix. With minimal effort, this dessert is sure to become a favorite. Enjoy!

Try our Delicious Banana Brownies with Walnuts too! If you love baking, take a look out our new site Just Baking Cookies, we’re launching soon!

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Yield: 12 Cakes

Chocolate Lava Cakes Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

If you're looking for a quick and easy chocolate dessert, then this chocolate lava cake with brownie mix is the recipe for you to try. It is a rich and decadent treat that combines the best of both worlds - the fudgy goodness of a brownie and the gooey center of a lava cake.

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Ingredients

• 1 box of brownie mix
• ½ cup unsalted butter, thinly sliced
• 3 eggs
• 3 egg yolks (save the egg whites)
• ¾ cups chocolate chips (semi-sweet or dark chocolate)
• Vanilla ice cream, whipped cream powdered sugar, and/or fresh raspberries (optional, for serving)

Instructions

1. Preheat your oven to 350°F and grease a 12 cup muffin/cupcake pan with cooking spray.
2. Place the chocolate chips and butter into a microwave safe bowl and microwave in 30 second intervals until melted and smooth.
3. In a mixing bowl, add eggs and egg yolks and whisk together until foamy.
4. Slowly add the brownie mix into the egg mixture and continue mixing.
5. Add the melted chocolate chips and butter mixture to the batter and gently fold it in.
6. Pour the brownie batter into the prepared muffin/cupcake pan, evenly distributing the batter.
7. Bake cakes until edges are set but the center is still slightly giggly, about 10-12 minutes.
8. Allow the lava cakes to cool for a few minutes. Then, using a knife, gently loosen the edges of each cake and invert them onto serving plates.
9. Serve the chocolate lava cakes warm, either on their own or with a scoop of vanilla ice cream, a dollop of whipped cream, or dust with powdered sugar and add fresh raspberries.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 224Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 118mgSodium: 38mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 3g

Calories are estimated and may vary.

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