Baked Firecracker Chicken Wings - Get ready to be obsessed with these oven baked firecracker chicken wings! They’ve got the perfect mix of sweetness and spice! This sauce draws inspiration from Chinese cooking and really brings the heat with a spicy and peppery kick.
Oh, and did I mention they’re incredibly crispy and baked instead of fried? We bake the chicken wings in the oven to get that ideal mix of crispy texture and sticky goodness.
Ingredients You Will Need for Baked Firecracker Chicken Wings
Prepare the following ingredients:
Ingredients
- 2 pounds of chicken wings
- ½ cup of Siracha (or other hot sauce you prefer)
- ½ cup of brown sugar
- ¼ cup of apple cider vinegar
- ¼ cup of soy sauce
- 1 teaspoon of garlic powder
- ½ teaspoon of red pepper flakes (adjust based on your spice preference)
- Sesame seeds, chopped scallion, and/or red crushed pepper flakes (optional for garnish)
Step-by-Step Preparation
These baked chicken wings are so easy to make, just follow the steps below.
- Preheat your oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
- Prepare the sauce: In a saucepan, combine siracha (hot sauce), brown sugar, apple cider vinegar, soy sauce, garlic powder, and red pepper flakes. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved. Remove from heat and let it cool.
- Coat the wings: Pat the chicken wings dry with a paper towel. Place them in a large mixing bowl and pour half of the cooled sauce over the wings. Toss until the wings are evenly coated.
- Bake the wings: Arrange the coated wings on the lined baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through the cooking time to ensure even crisping. Note: Internal temperature of the wings should be 165°F (73.9°C). Baking time may need to be adjusted depending on the size of the wings.
- Serve and enjoy: Once fully cooked, remove the wings from the oven and coat them with remaining sauce. Let them cool for a few minutes. Serve with your favorite dipping sauce and enjoy the fiery, yet delicious taste of these baked firecracker chicken wings!
Cooking Tips: For extra crispy wings, you can broil them for a few minutes after baking. Make sure to keep an eye on them to prevent burning.
What to serve with Firecracker Chicken Wings
These spicy baked chicken wings can be served with a cool ranch dipping sauce our you make our easy and super tasty Homemade Blue Cheese Dressing. You can also make a meal with these wings and serve it with a salad such as this Summer Grilled Corn Salad. If you are looking for a more satisfying meal, these wings also pair well with this Mushroom Parmesan Rice. The creamy, cheese rice is a great contrast to the spicy wings.
Baked firecracker chicken wings are a fantastic addition to any meal or party menu. The recipe can be doubled if serving a crowd. The balance of spice and sweetness creates a unique flavor that you will love!
Oven Baked Firecracker Chicken Wings
Baked Firecracker Chicken Wings - Get ready to be obsessed with these oven baked firecracker chicken wings! They’ve got the perfect mix of sweetness and spice! This sauce draws inspiration from Chinese cooking and really brings the heat with a spicy and peppery kick.
Ingredients
- 2 pounds of chicken wings
- ½ cup of Siracha (or other hot sauce you prefer)
- ½ cup of brown sugar
- ¼ cup of apple cider vinegar
- ¼ cup of soy sauce
- 1 teaspoon of garlic powder
- ½ teaspoon of red pepper flakes (adjust based on your spice preference)
- Sesame seeds, chopped scallion, and/or red crushed pepper flakes (optional for garnish)
Instructions
- Preheat your oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
- Prepare the sauce: In a saucepan, combine siracha (hot sauce), brown sugar, apple cider vinegar, soy sauce, garlic powder, and red pepper flakes. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved. Remove from heat and let it cool.
- Coat the wings: Pat the chicken wings dry with a paper towel. Place them in a large mixing bowl and pour half of the cooled sauce over the wings. Toss until the wings are evenly coated.
- Bake the wings: Arrange the coated wings on the lined baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through the cooking time to ensure even crisping. Note: Internal temperature of the wings should be 165°F (73.9°C). Baking time may need to be adjusted depending on the size of the wings.
- Serve and enjoy: Once fully cooked, remove the wings from the oven and coat them with remaining sauce. Let them cool for a few minutes. Serve with your favorite dipping sauce and enjoy the fiery, yet delicious taste of these baked firecracker chicken wings!
Notes
For extra crispy wings, you can broil them for a few minutes after baking. Make sure to keep an eye on them to prevent burning.
