Roasted Red Grape Salad Dressing - Are you tired of the same old salad dressings and looking for a unique and flavorful option? You have found this delicious roasted grape salad dressing recipe. Roasting the grapes adds a depth of flavor and sweetness that will elevate any salad to the next level.
Roasting the grapes adds a depth of flavor and sweetness that will elevate any salad to the next level.
Ingredients for Roasted Red Grape Salad Dressing
- roasted red grapes* - we used red seedless grapes for this recipe
- light olive oil - or safflower, grape seed, or avocado oil
- white wine vinegar - use your favorite brand
- Dijon mustard - if you don't have Dijon mustard, you can use any plain mustard you have on hand
- dried parsley flakes - you can use fresh parsley if you have it
- salt - sea salt
- fresh ground black pepper - you can use simple black pepper too
- water - as needed for dressing consistency
*Helpful Tip: You can roast the red grapes ahead of time and store in the refrigerator. View our simple Oven Roasted Grapes instructions. Oven roasted grapes make a great addition to any salad or toast as a topping too. You can get multiple recipes out of a batch of oven roasted grapes.
Instructions:
- In a blender or food processor, add the roasted grapes, light olive oil, white vinegar, Dijon mustard, dried parsley flakes, salt and pepper.
- Blend the ingredients until smooth and well combined.
- Add the water if the dressing is too thick.
- Taste the dressing and adjust the seasoning if needed.
- Transfer the dressing to a jar or container with a tight-fitting lid.
- You can use the dressing immediately or refrigerate the dressing for about 30 minutes to allow the flavors to meld together.
This dressing is meant to be thick; it is best stored in a container that you can use a spoon to serve it rather that a container that you need to pour the dressing out of.
Uses for Roasted Red Grape Salad Dressing
This roasted red grape salad dressing is not only delicious but also versatile. Here are a few ideas on how to use it:
1. Mixed Green Salad:
Toss the dressing with a variety of fresh greens, such as baby spinach, arugula, and romaine lettuce. Top with some toasted nuts and crumbled cheese for added crunch and flavor. Try our Winter Salad with Radicchio and Endive, it is amazing with this roasted red grape salad dressing!
2. Roasted Vegetable Salad:
Combine roasted vegetables like sweet potatoes, bell peppers, and zucchini with the dressing. The sweetness of the roasted grapes will complement the savory flavors of the vegetables perfectly.
3. Grain Bowl:
Drizzle the dressing over a grain bowl filled with cooked quinoa or brown rice, roasted vegetables, and your choice of protein. It adds a burst of flavor to the whole dish.
4. Fruit Salad:
Mix the dressing with a variety of fresh fruits, such as sliced strawberries, oranges, and apples. The sweet and tangy flavors of the dressing will enhance the natural sweetness of the fruits.
Whether you're looking to serve a new flavor to your guests at a dinner party or simply want to elevate your everyday salads, this roasted grape salad dressing recipe is a must-try. Its unique combination of flavors will take your salads to a whole new level of deliciousness.
Roasted Grape Salad Dressing
Are you tired of the same old salad dressings and looking for a unique and flavorful option? You have fond this delicious roasted grape salad dressing recipe.
Ingredients
- 1 cup roasted red grapes*
- ½ cup light olive oil
- ¼ cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried parsley flakes
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 2-3 tablespoons of water - as needed for dressing consistency
Instructions
- In a blender or food processor, add the roasted grapes, light olive oil, white vinegar, Dijon mustard, dried parsley flakes, salt and pepper.
- Blend the ingredients until smooth and well combined.
- Add the water if the dressing is too thick.
- Taste the dressing and adjust the seasoning if needed.
- Transfer the dressing to a jar or container with a tight-fitting lid.
- You can use the dressing immediately or refrigerate the dressing for about 30 minutes to allow the flavors to meld together.
This dressing is meant to be thick; it is best stored in a container that you can use a spoon to serve it rather that a container that you need to pour the dressing out of.
Notes
*Helpful Tip: You can roast the red grapes ahead of time and store in the refrigerator. View our simple Oven Roasted Grapes instructions. Oven roasted grapes make a great addition to any salad or toast as a topping too. You can get multiple recipes out of a batch of oven roasted grapes.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 143Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 1mgSodium: 152mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
Calories are estimated and may vary.
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