Roasted Onion Soup Potatoes

These roasted onion soup potatoes are the perfect side for any meal. They’re super simple to make, and we are sure your family will enjoy them. We really love how quick they are to prepare on a hectic weeknight, and the soup mix adds such a tasty touch.

We added extra onions to this recipe and topped it with shredded mozzarella and grated parmesan cheese for extra flavor and texture. Feel free to customize the recipe by adding in some extra spices or even other veggies, such a broccoli, carrots, or cauliflower for an onion potato veggie medley.

Ingredients You’ll Need for Onion Soup Potatoes

To make this delightful, simple dish, you will need the following ingredients:

• 1.5 pounds mixed baby potatoes
• 2 tablespoons olive oil
• ¼ cup white onion chopped
• 1 packet of onion soup mix
• ½ cup shredded mozzarella cheese
• ¼ cup freshly grated parmesan cheese

Step-by-Step Baking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with olive oil, onions, onion soup mix, until they are evenly coated.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and fork tender.
5. Remove from the oven and place in a oven safe serving dish.
6. Top the onion roasted potatoes with mozzarella and parmesan cheese. Place the dish back in the oven for a minute, or until the cheese is melty.
7. Remove from the oven and serve immediately.

This roasted onion soup potatoes recipe is not only simple but makes a satisfying dish that will be a hit at your dinner table. Enjoy your comfort food! You can serve these onion mix potatoes with this Beef Bourguignon, or Honey Garlic Chicken. They also go well with a Classic Meatloaf.

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Yield: 6 Servings

Onion Mix Roasted Potatoes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

These roasted onion soup potatoes are the perfect side for any meal. They're super simple to make, and we are sure your family will enjoy them. We really love how quick they are to prepare on a hectic weeknight, and the soup mix adds such a tasty touch.

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Ingredients

• 1.5 pounds mixed baby potatoes
• 2 tablespoons olive oil
• ¼ cup white onion chopped
• 1 packet of onion soup mix
• ½ cup shredded mozzarella cheese
• ¼ cup freshly grated parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with olive oil, onions, onion soup mix, until they are evenly coated.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and fork tender.
5. Remove from the oven and place in a oven safe serving dish.
6. Top the onion roasted potatoes with mozzarella and parmesan cheese. Place the dish back in the oven for a minute, or until the cheese is melty.
7. Remove from the oven and serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 208Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 8mgSodium: 658mgCarbohydrates: 30gFiber: 3gSugar: 2gProtein: 6g

Calories are estimated and may vary.

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