Simple Yogurt Cake

This Yogurt Cake is a must-try! It's a simple treat that's been given a somewhat of a healthy twist with Greek yogurt and olive oil. The texture is moist and similar to muffins or pound cake. Serve this Greek Yogurt Cake with whipped cream, sweetened yogurt, fresh berries, or simply dusted with powdered sugar or drizzled with honey.

The yogurt in the recipe adds moisture and a subtle tanginess to the cake, resulting in a light and fluffy texture. So, let's get started and learn how to make this delightful yogurt cake!

You Will Love this Yogurt Cake

This delicious easy homemade cake is inspired by French yogurt cake. It can be served for a special occasion or made for a snack cake with coffee or tea. It can be as simple as you prefer or jazzed up by sweet frosting and fresh fruit.

What sets it apart is its subtle sweetness, making it a great choice for a weekend breakfast or brunch. The Greek yogurt in the recipe makes its texture tender and moist, while the little bit of lemon zest adds a hint of tanginess.

But here's the best part - making this cake is easy and quick! No need for a mixer, just a simple batter that you can mix by hand. And that's not all! Unlike other cakes, you don't have to wait for it to cool completely before serving. It can be served slightly warm.

Ingredients for Greek Yogurt Cake

• 1 ¾ cups all-purpose flour
• 2 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 ¼ cups whole plain Greek yogurt (room temperature, you can use regular yogurt too)
• ⅔ cup light olive oil
• 3 large eggs (room temperature)
• 2 teaspoon vanilla extract
• Zest of one lemon

How to Make this Recipe

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, whisk together the yogurt, sugar, light olive oil, eggs, lemon zest and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can result in a dense cake.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. It can be served warm.
8. You can dust the cake with powdered sugar or frost it with your favorite icing, if desired. Slice and serve!

Variations to Try

This simple yogurt cake recipe can be easily customized. Here are a few variations you can try:

• Add orange zest and/or orange extract to the batter for a sweet-citrusy orange flavor.
• Stir in some chocolate chips or chopped nuts for added texture and flavor.
• Spread a layer of fruit preserves or jam between the cake layers for a sweet-fruity center.
• Top the cake with fresh berries or a drizzle of chocolate sauce for an extra richness.

Storing Tips

If you have any cake left over which you may not, then you'll be happy to know that this yogurt cake can stay fresh for some time. To maintain its freshness, simply wrap it up on a plate with plastic wrap or place it into an air-tight container and leave it on your kitchen counter. The cake will remain moist for up to 5 days.

However, if you're not planning on eating this yogurt cake within the next few days, you can freeze it. The cake will retain its taste and texture for up to 2 months. It's important to note that when you're ready to serve the frozen yogurt cake, it needs to thaw on the counter overnight. This gradual thawing process will ensure that your cake reaches the perfect room temperature. This Greek yogurt cake is best served at room temperature.

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Yield: 10 Servings

Easy Yogurt Cake

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

This Yogurt Cake is a must-try! It's a simple treat that's been given a somewhat of a healthy twist with Greek yogurt and olive oil. The texture is moist and similar to muffins or pound cake.

Print

Ingredients

• 1 ¾ cups all-purpose flour
• 2 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 ¼ cups whole plain Greek yogurt (room temperature, you can use regular yogurt too)
• ⅔ cup light olive oil
• 3 large eggs (room temperature)
• 2 teaspoon vanilla extract
• Zest of one lemon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, whisk together the yogurt, sugar, light olive oil, eggs, lemon zest and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can result in a dense cake.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. It can be served warm.
8. You can dust the cake with powdered sugar or frost it with your favorite icing, if desired. Slice and serve!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving:Calories: 329Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 57mgSodium: 215mgCarbohydrates: 39gFiber: 1gSugar: 21gProtein: 7g

Calories are estimated and may vary.

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Try our Spiced Pear Coffee Cake too! It is simply DIVINE!

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