Festive Red Sangria Recipe for the Holidays

The holiday season is the perfect time to gather with loved ones and celebrate. And what better way to add some cheer to your festivities than with a delicious and refreshing red sangria? Our red sangria recipe is inspired by this popular Spanish drink. It is not only visually appealing but also bursting with flavors that you will enjoy.

The Perfect Base for Red Sangria Recipe

Every great red sangria starts with a good base wine. You’ll want to choose a fruity and medium-bodied red wine that pairs well with the other ingredients. Some popular options include Merlot, Cabernet Sauvignon, or a Spanish Rioja. Remember, the quality of the wine will greatly impact the overall taste of your sangria, so it’s worth investing in a decent bottle.

The Essential Ingredients

Once you have your wine, it’s time to gather the other essential ingredients for your red sangria:

• Bottle of red wine – your selection
• cranberry juice
• brandy
• orange liqueur
• sugar (optional for a sweeter sangria)
• orange, sliced
• apple, diced
• seasonal fresh cranberries for a festive touch
• soda water or ginger ale (ginger ale will add more sweetness to the recipe)

Putting It All Together

Now that you have all your ingredients ready, it’s time to assemble your red sangria:

1. In a large pitcher, combine the red wine, orange juice, brandy, and sugar. Stir until the sugar dissolves.
2. Add the sliced orange, lemon, and diced apple to the pitcher.
3. Gently stir the mixture, ensuring all the fruits are well incorporated.
4. Cover the pitcher and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
5. Before serving, give the sangria a final stir and taste. Adjust the sweetness or acidity by adding more sugar or juice if desired.
6. Fill glasses with ice and pour the red sangria over the ice.
7. If you prefer a bit of fizz, add a splash of soda water or ginger ale just before serving.
8. Garnish with fresh berries and a slice of orange or lemon.

Variations and Tips

While the classic red sangria recipe is delightful on its own, you can get creative and customize it to your liking. You can make seasonal variations to this red sangria recipe and serve it year-round. Here are a few variations and tips to consider:

• For a sweeter sangria, use a sweet red wine or add a touch more sugar.
• Experiment with different fruits such as peaches, pears, or even pineapple to add a unique twist.
• Consider adding a cinnamon stick or rim the glass with cinnamon sugar for added depth of holiday flavor.
• If you prefer a lighter version, substitute some of the wine with sparkling water or ginger ale.
• Don’t be afraid to adjust the recipe to suit your taste. This Red Sangria Recipe is a forgiving drink that allows for personalization.

Conclusion

Red sangria is a versatile and crowd-pleasing wine cocktail that adds a festive touch to any holiday gathering. With its vibrant colors and refreshing flavors, it’s no wonder why it has become a popular choice for celebrations. So, gather your friends and family, raise a glass of this delightful mixed cocktail, and toast to good times and happy memories!

Cheers and Always drink responsibly!

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Yield: 8 Servings

Red Sangria for the Holidays

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

Festive and Easy Red Sangria to Celebrate the Holidays!

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Ingredients

• Bottle of red wine - your selection
• 3 cups of cranberry juice
• 1/2 cup of brandy
• 1/4 cup orange liqueur
• 1/4 cup of sugar (optional for a sweeter sangria)
• 1 orange, sliced
• 1 apple, diced
• A handful of seasonal fresh cranberries for a festive touch
• A splash of soda water or ginger ale (ginger ale will add more sweetness to the recipe)

Instructions

1. In a large pitcher, combine the red wine, orange juice, brandy, and sugar. Stir until the sugar dissolves.
2. Add the sliced orange, lemon, and diced apple to the pitcher.
3. Gently stir the mixture, ensuring all the fruits are well incorporated.
4. Cover the pitcher and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
5. Before serving, give the sangria a final stir and taste. Adjust the sweetness or acidity by adding more sugar or juice if desired.
6. Fill glasses with ice and pour the red sangria over the ice.
7. If you prefer a bit of fizz, add a splash of soda water or ginger ale just before serving.
8. Garnish with fresh berries and a slice of orange or lemon.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 230Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 30gFiber: 1gSugar: 26gProtein: 1g

Calories are estimated and may vary.

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