Thyme of Season
Thyme of Season
Hummus Recipe with Blistered Shishito Peppers
shi·shi·to /SHiˈSHēdō/
shishito pepper
a small, typically mild* variety of chili pepper from East Asia *it is estimated that 1 out of 10-20 peppers may be HOT.
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COOK: Add peppers to hot skillet with oil; cook and stir until peppers are charred. VIEW FULL DIRECTIONS
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INGREDIENTS
INGREDIENTS
Chickpeas
Chickpeas
Shishito Peppers
Shishito Peppers
Tahini
Tahini
Lime juice and zest
Lime juice and zest
Olive Oil
Olive Oil
Salt and Pepper
Salt and Pepper
DIRECTIONS: -Chop blistered shishito peppers. - Place all other ingredients into a high-powered blender. Blend until smooth. -Top with chopped shishito peppers and sesame seeds
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Serve with toasted Naan bread or pita chips
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