Peach and Tomato Panzanella Salad

Tasty seasonal panzanella salad made with peaches, tomatoes and lightly toasted sour dough bread tossed in a simple vinaigrette.

What is Panzanella Salad?

Panzanella salad is a delicious and refreshing salad that originates from Italy. It is made with simple yet delightful ingredients such as ripe juicy tomatoes, crunchy cucumbers, sliced onions, fragrant basil leaves, and of course, chunks of day-old bread which soak up the flavors of the veggies and the dressing.

The dish is typically dressed with an olive oil and vinegar dressing that enhances the flavors of the dish. This salad is perfect for a light lunch, a satisfying dinner, or as a side dish to accompany any meal.

Whether you are looking for a healthy salad option or you simply want to try out something new and exciting, this panzanella salad is definitely worth a try.

PANZANELLA SALAD WITH RIPE PEACHES AND FRESH TOMATOES

Are you looking for a delicious and healthy salad recipe that is both sweet and savory? Why not try this summer inspired peach and tomato salad that is the perfect combination of freshness and flavor. The juicy peaches are perfectly complemented by the tangy tomatoes and make for a great side dish or a light lunch option.

To make this salad, simply chop up some ripe peaches and juicy tomatoes, toss them together in a bowl, and drizzle with homemade vinaigrette. We added fresh basil, a little bit of jalapeno for spice and small mozzarella cheese ballas for extra flavor. 

With ripe summer peaches and tomatoes being in season I thought this peach and tomato panzanella salad would make a great side dish. The sweetness of the peaches and tomatoes are balanced by the acidity in the simple white wine dressing.

Each bite has a hint of spice from the jalapenos. I used very little but just enough. The salad is a bright complement for grilled chicken or salmon.

INGREDIENTS for THIS RECIPE

Bread Salad

• diced peaches
• sliced mixed cherry tomatoes
• toasted sourdough bread – cubed
• small pearl mozzarella cheese balls
• thinly sliced basil
• jalapeno pepper chopped
• scallion sliced

Salad Dressing

• light olive oil
• white wine vinegar
• sea salt and fresh ground black pepper

HOW TO MAKE PEACH AND TOMATO SALAD

Cut, chop and slice all your ingredients. Lightly toast the sourdough bread and cut into cubes.

Place all dressing ingredients into a blender and blend well.

Combine all salad ingredients into a large bowl. Add the dressing and mix well. Transfer into a serving bowl.

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