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    Home » Recipes

    Peach and Tomato Panzanella Salad

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    Tasty seasonal panzanella salad made with peaches, tomatoes and lightly toasted sour dough bread tossed in a simple vinaigrette.

    peach and tomato panzanella salad
    Jump to Recipe Print Recipe

    peach and tomato panzanella salad

    BREAD SALAD WITH RIPE PEACHES AND FRESH TOMATOES

    Panzanella salad is a traditional Tuscan bread s salad usually enjoyed during the summer. The original salad is very simple and only has few ingredients. The staples are tomatoes and left-over bread. As such, there is great opportunity for creating variations.  You can enjoy seasonal panzanella salads throughout the year.

    With ripe summer peaches and tomatoes being in season I thought this peach and tomato panzanella salad would make a great side dish. The sweetness of the peaches and tomatoes are balanced by the acidity in the simple white wine dressing. Each bite has a hint of spice from the jalapenos. I used very little but just enough. The salad is a bright complement for grilled chicken or salmon.

    INGREDIENTS for THIS RECIPE  

    Bread Salad

    • diced peaches
    • sliced mixed cherry tomatoes
    • toasted sourdough bread – cubed
    • small pearl mozzarella cheese balls
    • thinly sliced basil
    • jalapeno pepper chopped
    • scallion sliced

    Salad Dressing

    • light olive oil
    • white wine vinegar
    • sea salt and fresh ground black pepper

    HOW TO MAKE PANZANELLA SALAD

    Cut, chop and slice all your ingredients. Lightly toast the sourdough bread and cut into cubes.

    Place all dressing ingredients into a blender and blend well.

    Combine all salad ingredients into a large bowl. Add the dressing and mix well. Transfer into a serving bowl.

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    peach and tomato panzanella salad

    Peach and Tomato Panzanella Salad

    Panzanella salad is a traditional Tuscan bread salad enjoyed mostly during the summer.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Course Appetizer, lunch, Side Dish
    Cuisine Italian
    Servings 4
    Calories 300 kcal
    Ingredients
      

    Panzanella Salad

    • 2 cups diced peaches
    • 2 cups sliced mixed cherry tomatoes
    • 2 slices of toasted sourdough bread – cubed
    • 1 cup small pearl mozzarella cheese balls
    • 1 tablespoon thinly sliced basil
    • 1 tablespoon jalapeno pepper chopped
    • 1 scallion sliced

    Dressing

    • ½ cup light olive oil
    • ¼ cup white wine vinegar
    • ½ teaspoon sea salt
    • ½ teaspoon fresh ground pepper
    Instructions
     
    • Cut, chop and slice all your ingredients. Lightly toast the sourdough bread and cut into cubes.
    • Place all dressing ingredients into a blender and blend well.
    • Place all salad ingredients into a large bowl. Add the dressing and mix well. Transfer into a serving bowl.
    Keyword appetizer recipe, bread salad, grilled peaches, Italian recipe, panzanella salad, peach recipe, salad recipe, tomato salad, vegan, vegan recipe

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