Honey Kiwi Popsicles – 3 Ingredients
These Honey Kiwi Frozen Pops are a delicious and easy treat that’s sweetened with ripe kiwis, honey and apple juice. The tangy flavor of the kiwis pairs perfectly with the sweetness of honey.
These kiwi popsicles are also great for kids as an after-school snack, and we bet they’ll love every single bite!
Fun Fact: Did you know that kiwi is packed with nutrients? It has more Vitamin C than oranges and is full of antioxidants, which are awesome for your skin and eyes!
Ingredients for Honey Kiwi Popsicles
You only need three ingredients to create these kiwi ice pops. Here’s what you’ll need:
- 4 (about 1 cup) ripe kiwis, peeled and sliced
- 1-2 tablespoons honey (depending on your sweetness preference)
- 1/2 cup apple juice
- Popsicle molds and sticks
RECIPE NOTES: This recipe makes about 4 ice pops. Since ice pop containers vary, it may make more or less.
Step-by-Step Instructions
- Place all ingredients into a high powered blender and blender until smooth.
- Pour the mixture into your popsicle molds, making sure to leave a little space at the top for expansion as they freeze.
- Insert the popsicle sticks into the molds.
- Cover and place the molds in the freezer and let them freeze for at least 6 hours or overnight.
Tips and Variations
You can use the same ratio and substitute the kiwi with strawberries or pineapples instead. Try our Mango Popsicles.
You can also experiment with the amounts of honey depending on your sweetness preference.
If you prefer a creamier texture, substitute the apple juice with coconut or almond milk.
If you prefer a less sweeter version, substitute the apple juice with water.
Enjoy Your Homemade Popsicles
Once the popsicles are fully frozen, remove them from the molds and enjoy! These honey kiwi popsicles are the perfect way to enjoy a refreshing treat during the hot summer days.
Don’t forget to follow us on NewsBreak @thymeofseason for all our updated recipes.
