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Grilled Shrimp Skewers with Citrus Marinade

These citrus and garlic grilled shrimp skewers are super easy to make with a simple, tangy and citrus flavor that infuses them. The combination of fresh citrus and aromatic garlic gives this marinade a refreshing and vibrant taste. Grilling the shrimp adds a smoky and charred flavor that takes them to another level. These are amazing and can be served with just about any side you prefer. They are also a great addition to our Mediterranean Orange Salad.

a plate of grilled shrimp skewers with citrus and garlic marinade

Ingredients You’ll Need

Gather your ingredients and follow the simple steps to make these veratile and tasty shrimp skewers:

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • Juice of 1 lemon
  • Juice of 1 lime
  • 2-3 cloves of garlic, minced
  • 2 teaspoons of honey or maple syrup
  • 1 teaspoon paprika
  • 1 teaspoon of chili flakes (optional, for added spice)
  • 1/4 teaspoon salt and black pepper
  • 1 teaspoon of fresh herbs for garnish such as thyme leaves, or chopped parsley or cilantro (optional)

How to Make Citrus and Garlic Grilled Shrimp

  1. In a large mixing bowl, combine olive oil, lemon juice, lime juice, minced garlic, honey or maple syrup, paprika, chili flakes (if using), salt, and pepper. Mix well to create the marinade.
  2. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for at about15 minutes to absorb the flavors.
  3. Preheat your grill to medium-high heat. Thread the shrimp onto skewers for easy grilling.
  4. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
  5. Remove the shrimp from the grill, garnish with fresh herbs and serve immediately. Enjoy with a side of grilled vegetables or a fresh salad.

Helpful Tips for Perfect Grilled Shrimp Skewers

Keep these tips in mind for perfect grilled shrimp:

  • Use fresh shrimp for the best flavor and texture.
  • Don’t over-marinate the shrimp, the acidity from the citrus can start to cook the shrimp if left too long in the marinade.
  • Watch the shrimp closely while grilling to avoid overcooking, which can make them tough.
  • Make sure to soak wooden or bamboo skewers in water for about 30 minutes before putting them on the grill.

With these tips and step-by-step instructions, you’re well on your way to making delicious citrus grilled shrimp that will be a hit at any gathering. Happy grilling!

a plate of grilled shrimp skewers with citrus and garlic marinade
Yield: 4 Serrvings

Citrus and Garlic Grilled Shrimp Skewers

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 35 minutes

These citrus and garlic grilled shrimp skewers are super easy to make with a simple, tangy and citrus flavor that infuses them. The combination of fresh citrus and aromatic garlic gives this marinade a refreshing and vibrant taste.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • Juice of 1 lemon
  • Juice of 1 lime
  • 2-3 cloves of garlic, minced
  • 2 teaspoons of honey or maple syrup
  • 1 teaspoon paprika
  • 1 teaspoon of chili flakes (optional, for added spice)
  • ¼ teaspoon salt and black pepper
  • 1 teaspoon of fresh herbs for garnish such as thyme leaves, or chopped parsley or cilantro (optional)

Instructions

    1. In a large mixing bowl, combine olive oil, lemon juice, lime juice, minced garlic, honey or maple syrup, paprika, chili flakes (if using), salt, and pepper. Mix well to create the marinade.
    2. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for at about15 minutes to absorb the flavors.
    3. Preheat your grill to medium-high heat. Thread the shrimp onto skewers for easy grilling.
    4. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
    5. Remove the shrimp from the grill, garnish with fresh herbs and serve immediately. Enjoy with a side of grilled vegetables or a fresh salad.

    Nutrition Information:

    Yield:

    4

    Serving Size:

    1

    Amount Per Serving:Calories: 234Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 239mgSodium: 1213mgCarbohydrates: 12gFiber: 1gSugar: 7gProtein: 26g

    Calories are estimated and may vary.

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