Easy Peppermint Fudge - Only 3 Ingredients

This super simple chocolate peppermint fudge perfectly captures the essence of winter. 

This rich and creamy fudge is a perfect combination of smooth chocolate and refreshing peppermint, making it a favorite among both kids and adults.

Creating your own peppermint fudge is easier than you might think. Here's a simple recipe to get you started:

Ingredients for Peppermint Fudge

• semi-sweet chocolate chips (your favorite brand)
• sweetened condensed milk
• crushed peppermint candies (candy canes or starlight mints)

Instructions

1. Prepare a square baking dish by lining it with parchment paper or greasing it with butter.
2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
3. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips are completely melted, and the mixture is smooth.
4. Pour the fudge mixture into the prepared baking dish, spreading it evenly using a spatula.
5. Sprinkle the crushed peppermint candies on top of the fudge, gently pressing them into the surface.
6. Place the baking dish in the refrigerator and let the fudge chill for at least 2-3 hours, or until it is firm and set.
7. Once the fudge is firm, remove it from the refrigerator and lift it out of the baking dish using the parchment paper or by loosening the edges with a butter knife.
8. Cut the fudge into small squares or rectangles using a sharp knife.
9. Store the chocolate peppermint fudge in an airtight container in the refrigerator for up to a week.

Tips and Variations

Here are a few tips and variations to enhance your chocolate peppermint fudge:

• To crush the peppermint candy: simply place the candy into a resealable plastic bag and crush with a rolling pin or using the smooth side of a mallet.
• If you prefer a stronger peppermint flavor, you can increase the amount of peppermint flavor by adding ¼ to ½ teaspoon of peppermint extract.
• For added texture, you can stir in some of the crushed mint candies into the fudge mixture before pouring it into the baking dish.
• If you want to make the fudge more festive, you can sprinkle some red and green colored sugar on top in addition to the crushed peppermint candies.
• Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate, to create unique flavor combinations.

Chocolate peppermint fudge is a simple, yet rich treat that combines the creaminess of chocolate with the refreshing taste of peppermint. With just a few simple ingredients and easy steps, you can create a homemade fudge that will be perfect little sweet treat for the holiday season.  

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Yield: 24

Easy Chocolate Peppermint Fudge

Prep Time: 10 minutes

Cook Time: 5 minutes

Additional Time: 2 hours

Total Time: 2 hours 15 minutes

This super simple chocolate peppermint fudge perfectly captures the essence of winter. 

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Ingredients

• 2 cups of semi-sweet chocolate chips (your favorite brand)
• 1 can (14 oz) of sweetened condensed milk
• ½ cup of crushed peppermint candies (candy canes or starlight mints)

Instructions

1. Prepare a square baking dish by lining it with parchment paper or greasing it with butter.
2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
3. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips are completely melted, and the mixture is smooth.
4. Pour the fudge mixture into the prepared baking dish, spreading it evenly using a spatula.
5. Sprinkle the crushed peppermint candies on top of the fudge, gently pressing them into the surface.
6. Place the baking dish in the refrigerator and let the fudge chill for at least 2-3 hours, or until it is firm and set.
7. Once the fudge is firm, remove it from the refrigerator and lift it out of the baking dish using the parchment paper or by loosening the edges with a butter knife.
8. Cut the fudge into small squares or rectangles using a sharp knife.
9. Store the chocolate peppermint fudge in an airtight container in the refrigerator for up to a week.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving:Calories: 76Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 4mgCarbohydrates: 10gFiber: 1gSugar: 9gProtein: 1g

Calories are estimated and may vary.

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Looking for more holiday treats? Try our Eggnog Cupcakes, they are fluffy and delightful for the holidays! Don't forget to follow us on Pinterest for more recipe inspirations.