Delicious Garlic Shrimp Pasta

Garlic Shrimp Pasta is a simple and fast pasta dish perfect for a weeknight meal. Flavorful, juicy shrimp cooked in a garlic butter sauce, served with perfectly al dente spaghetti. It's a delicious meal that can be ready to serve in just about 15-20 minutes.

Best Shrimp to Use for this Recipe

We recommend using deveined with tails-on frozen raw shrimp for this garlic shrimp recipe. Frozen shrimp is available at the grocery store and is packaged and sold by size which determines the amount of shrimp per pound.

The bigger shrimp usually are available as 16/20 or 21/25 shrimp per pound. These shrimps fall into the Jumbo category and make the perfect appetizer or entrée of 4-6 shrimp per person. 

Ingredients for Garlic Shrimp Pasta

• 1 pound of jumbo shrimp, thawed, peeled and deveined
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• ½ teaspoon Italian seasoning
• ¼ teaspoon of red pepper flakes
• ½ cup of chicken broth
• ¼ cup of white wine such as chardonnay or pinot grigio
• 1 tablespoon fresh parsley, chopped for garnish
• ¼ cup freshly grated parmesan cheese (optional for extra flavor)
• Salt and pepper to taste
• 8 ounces of spaghetti pasta or any other pasta

Instructions

1. Cook the spaghetti pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and cook until the garlic becomes fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 1-3 minutes per side (depending on the size of shrimp you are using).
4. Remove the shrimp from the skillet and set aside.
5. Deglaze the skillet with the chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
6. Add the red crushed pepper and Italian seasoning. Simmer the broth for a few minutes to reduce slightly.
7. Return the shrimp to the skillet and toss to coat them in the flavorful broth.
8. Add the cooked spaghetti pasta to the skillet and toss everything together until well combined.
9. Season with salt and pepper to taste. Sprinkle with fresh parsley and grated parmesan cheese on top before serving.
10. Serve garlic shrimp pasta hot and enjoy!

Cooking Tips

Here are some cooking tips to ensure your garlic shrimp pasta turns out great:

• 1. Cook the pasta until it's al-dente. This way, when you mix it with the sauce and shrimp later, it won't turn too mushy.
• Thaw out your frozen shrimp and make sure to remove any excess moisture with a paper towel. Drying the shrimp will ensure they sear properly.
• Make sure not to overcook the shrimp. They cook quickly, and if you leave them on for too long, they'll become tough. Cook until they turn a nice opaque pink.

Flavor Variations

• For added citrus flavor, squeeze some fresh lemon juice and add extra lemon zest to the dish before serving.
• If you prefer a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
• Add vegetables to the dish, such as cherry tomatoes or spinach, to make it more nutritious and colorful.
• If you prefer, you can easily substitute shrimp with chicken or even tofu for a vegetarian option.
• For a creamier texture, add a tablespoon or two heavy cream to the sauce.
• Use any pasta, such as penne, rigatoni or even a fun shaped bowtie pasta to change up the texture and presentation.
• Enjoy this meal with a refreshing glass of white wine such a Chardonnay or Pinot Grigio. If you prefer a sweeter wine a glass of Riesling or bubbly Moscato will complement the dish too.

Continue to Content

Yield: 4 Servings

Garlic Shrimp over Spaghetti

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Garlic Shrimp Pasta is a simple and fast pasta dish perfect for a weeknight meal. Flavorful, juicy shrimp cooked in a garlic butter sauce, served with perfectly al dente spaghetti.

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Ingredients

• 1 pound of jumbo shrimp, thawed, peeled and deveined
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• ½ teaspoon Italian seasoning
• ¼ teaspoon of red pepper flakes
• ½ cup of chicken broth
• ¼ cup of white wine such as chardonnay or pinot grigio
• 1 tablespoon fresh parsley, chopped for garnish
• ¼ cup freshly grated parmesan cheese (optional for extra flavor)
• Salt and pepper to taste
• 8 ounces of spaghetti pasta or any other pasta

Instructions

1. Cook the spaghetti pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and cook until the garlic becomes fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 1-3 minutes per side (depending on the size of shrimp you are using).
4. Remove the shrimp from the skillet and set aside.
5. Deglaze the skillet with the chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
6. Add the red crushed pepper and Italian seasoning. Simmer the broth for a few minutes to reduce slightly.
7. Return the shrimp to the skillet and toss to coat them in the flavorful broth.
8. Add the cooked spaghetti pasta to the skillet and toss everything together until well combined.
9. Season with salt and pepper to taste. Sprinkle with fresh parsley and grated parmesan cheese on top before serving.
10. Serve garlic shrimp pasta hot and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 489Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 261mgSodium: 1391mgCarbohydrates: 33gFiber: 2gSugar: 2gProtein: 33g

Calories are estimated and may vary.

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