Almond Apple Cake
Almond Apple Cake drizzled with Amaretto Dulce de Leche sauce!! This apple cake is not ordinary! It is loaded with apples, flavored with amaretto, drizzled with homemade amaretto dulce de leche and topped with a cinnamon sugar crust and toasted almond slices. Dust with some powdered sugar and you have a divine apple cake.
Toppings for this Almond Apple Cake
To add extra flavor and truly make this almond apple cake stand apart from all the others, we added extra deliciousness. Let’s start by mixing sugar, cinnamon and sliced almonds and top the cake before baking. The almonds with toast to perfection and the cinnamon sugar will caramelize to a sweet candy crust. To give another layer of flavor, we mixed amaretto liquor with dulce de leche until a sauce consistency was reached. Add a generous drizzle and it is perfect! I will be making this cake for Thanksgiving. This recipe is a keeper.
How to Make a Moist Bundt Cake
INGREDIENTS
Almond Apple Cake
- cups all-purpose flour
- apples peeled and sliced
- buttermilk
- sugar
- light brown sugar
- apple cider
- melted unsalted butter
- eggs room temperature
- light olive oil
- amaretto liqueur
- vanilla extract
- baking powder
- baking soda
- sea salt
Almond Cinnamon Sugar Topping
- sliced almonds
- sugar
- cinnamon
Amaretto Dulce de Leche Sauce
- dulce de leche
- amaretto liquor
INSTRUCTIONS
Almond Cinnamon Sugar Topping
Mix all ingredients and set aside.
Almond Apple Cake
Pre heat oven to 375°. Lightly oil bunt or cake pan, set aside.
Peel and dice apples, set aside.
Place all dry ingredients – flour, sugar, brown sugar, baking powder, baking soda and salt into a large mixing bowl and whisk together until fully combined. Set aside.
Melt butter.
In a separate mixing bowl, mix all wet ingredients – buttermilk, apple cider, melted butter, oil, eggs, amaretto liquor and vanilla extract.
Add the wet ingredients to the dry ingredients. Fold in lightly until fully mixed. Do not over mix.
Fold in apples, just until they are covered with batter. Do not over mix.
Place batter into oiled pan and bake for 40-45 minutes. Until toothpick comes out clean.
Let cool completely before serving.
Amaretto Dulce de Leche Sauce
Mix amaretto and dulce de leche until smooth.
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Apple Almond Cake with Amaretto Dulce de Leche
Almond Apple Cake drizzled with Amaretto Dulce de Leche sauce!! This apple cake is not ordinary! It is loaded with apples, flavored with amaretto, drizzled with homemade amaretto dulce de leche and topped with a cinnamon sugar crust and toasted almond slices. Dust with some powdered sugar and you have a divine apple cake.
Ingredients
- Almond Apple Cake
- 2 ½ cups all-purpose flour
- 2 cups apples peeled and sliced
- ⅔ cup buttermilk
- ½ cup sugar
- ½ cup light brown sugar
- ⅓ cup apple cider
- ¼ cup melted unsalted butter
- ¼ cup light olive oil
- 2 eggs room temperature
- 2 tablespoon amaretto liqueur
- 2 teaspoon vanilla extract
- 3 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- Almond Cinnamon Sugar Topping
- ¼ cup sliced almonds
- 2 tablespoon sugar
- ½ teaspoon cinnamon
- Amaretto Dulce de Leche Sauce
- ¼ cup dulce de leche
- 2 tablespoon amaretto liquor
Instructions
Almond Cinnamon Sugar Topping
- Mix all ingredients and set aside.
Almond Apple Cake
- Pre heat oven to 375°. Lightly oil bunt or cake pan, set aside.
- Peel and dice apples, set aside.
- Place all dry ingredients - flour, sugar, brown sugar, baking powder, baking soda and salt into a large mixing bowl and whisk together until fully combined. Set aside.
- Melt butter.
- In a separate mixing bowl, mix all wet ingredients - buttermilk, apple cider, melted butter, oil, eggs, amaretto liquor and vanilla extract.
- Add the wet ingredients to the dry ingredients. Fold in lightly until fully mixed. Do not over mix.
- Fold in apples, just until they are covered with batter. Do not over mix.
- Place batter into oiled pan and bake for 40-45 minutes. Until toothpick comes out clean.
- Let cool completely before serving, about 20 minutes.
Amaretto Dulce de Leche Sauce
- Mix amaretto and dulce de leche until smooth.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving:Calories: 502Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 55mgSodium: 461mgCarbohydrates: 82gFiber: 4gSugar: 52gProtein: 7g
Calories are estimated and may vary.
